Red Velvet Brownies

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.3 cup butter softened
• 2  eggs lightly beaten
• 1 cup flour all-purpose
• 0.3 teaspoon ground pepper red
• 1 tablespoon food coloring red
• 0.3 teaspoon salt 
• 0.5 cup cup heavy whipping cream sour
• 1 cup cocoa powder unsweetened
• 1 teaspoon vanilla extract 
• 2 cups sugar white

Equipment

• bowl
• frying pan
• oven
• whisk
• baking pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
3. Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl.
4. Add flour mixture to sour cream mixture and stir to combine.
5. Pour batter into prepared baking dish.
6. Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.