Red Velvet Mug Cake

Vegetarian
Red Velvet Mug Cake
45 min.
20
41kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert—our Red Velvet Mug Cake! This quick and easy recipe is perfect for anyone craving a rich, velvety treat without the fuss of baking an entire cake. Featuring vibrant red coloring and a subtle cocoa flavor, this mug cake is not only a feast for the eyes but also a deliciously satisfying dessert that can be whipped up in just minutes.

Ideal for gatherings, this recipe serves 20, making it perfect for sharing at parties, family get-togethers, or even cozy nights in with friends. With just a few simple ingredients like buttermilk, vegetable oil, and a splash of red food coloring, you can create a moist and fluffy cake that captures the essence of classic red velvet in a single serving.

Plus, it’s completely vegetarian, so you can enjoy this charming dessert while keeping a mindful approach towards your dietary preferences. Understanding that many of us lead busy lives, this microwavable treat can be ready in under 45 minutes, giving you more time to enjoy the sweeter side of life with minimal effort.

But the fun doesn't stop there! Unleash your creativity with an array of topping ideas like creamy frosting, fresh berries, or even chocolate shavings to elevate your mug cake to gourmet status. And if you’re in the mood for something different, our Blue Velvet variation offers a vibrant alternative that’s equally scrumptious. Treat yourself and discover the joy of mug cake adventures!

Ingredients

  • tablespoons buttermilk 
  • large eggs 
  • teaspoon food coloring red
  • 0.3 cup granulated sugar 
  • pinch kosher salt 
  • 0.3 teaspoon rice vinegar 
  • 0.3 cup self raising flour 
  • tablespoons cocoa powder unsweetened
  • teaspoons vanilla extract pure
  • tablespoons vegetable oil 

Equipment

  • whisk
  • microwave

Directions

  1. In a large mug, whisk together the egg and oil with a fork. Stir in the food coloring, buttermilk, vanilla, and sugar.
  2. Add the cocoa, flour, salt, and vinegar. Beat the batter until smooth. Divide the batter between two mugs. Microwave separately for 1 1/2 to 2 1/2 minutes each until risen and firm.
  3. Topping Ideas: Cream cheese frosting, Marshmallow Fluff, whipped cream, fresh berries, red sugar sprinkles, candied pecans, or chocolate shavings.Variation: Blue Velvet: You never know when you may need to make a blue cake. It's easily done by replacing cheap red liquid food coloring with cheap blue liquid food coloring. For any other cake color, you'll want to omit the cocoa powder, as it will give all other food colors a tinge of brown. If you make another color, replace the cocoa powder with an equal amount of flour.
  4. Reprinted with permission from Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth by Leslie Bilderback, © 2013 St. Martin's Griffin

Nutrition Facts

Calories41kcal
Protein6.54%
Fat53.69%
Carbs39.77%

Properties

Glycemic Index
10.9
Glycemic Load
2.51
Inflammation Score
-1
Nutrition Score
0.85043478400811%

Flavonoids

Catechin
0.32mg
Epicatechin
0.98mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:40.57kcal
2.03%
Fat:2.45g
3.78%
Saturated Fat:0.48g
2.98%
Carbohydrates:4.09g
1.36%
Net Carbohydrates:3.87g
1.41%
Sugar:2.68g
2.98%
Cholesterol:9.55mg
3.18%
Sodium:8.05mg
0.35%
Alcohol:0.14g
100%
Alcohol %:1.44%
100%
Protein:0.67g
1.35%
Vitamin K:3.78µg
3.6%
Selenium:1.56µg
2.23%
Manganese:0.03mg
1.67%
Vitamin E:0.2mg
1.34%
Copper:0.02mg
1.23%
Phosphorus:12.07mg
1.21%
Vitamin B2:0.02mg
1.08%
Source:Epicurious