Red Velvet Mug Cake

Vegetarian
Red Velvet Mug Cake
45 min.
20
41kcal

Suggestions


If you're on the lookout for a quick and delightful dessert that captures the essence of indulgence, look no further than this Red Velvet Mug Cake! Perfectly portioned for individual enjoyment, this delightful treat combines the rich, velvety chocolate notes that red velvet is renowned for, all in a convenient microwave-ready mug. With just 45 minutes from start to finish, you can whip up this incredible dessert any time a sweet craving strikes.

Imagine the magic of transforming a few simple ingredients into a decadent treat using only your microwave. The beautiful red hue from the food coloring plays up the cake's luxurious look, making it perfect for special occasions, date nights, or just a cozy night in. It's a great way to impress your friends and family without spending hours in the kitchen!

And for those looking to personalize their treats, the topping possibilities are endless! Whether you prefer a classic cream cheese frosting, a dollop of Marshmallow Fluff, or a sprinkle of fresh berries for a fruity touch, this mug cake offers versatility for everyone’s palate. Plus, if you're feeling adventurous, you can even switch things up with a Blue Velvet variation — an innovative twist that celebrates creativity in baking!

So gather your ingredients and get ready to treat yourself to a delightful Red Velvet Mug Cake that’s sure to impress with its taste, texture, and visual appeal!

Ingredients

  • tablespoons buttermilk 
  • large eggs 
  • teaspoon food coloring red
  • 0.3 cup granulated sugar 
  • pinch kosher salt 
  • 0.3 teaspoon rice vinegar 
  • 0.3 cup self raising flour 
  • tablespoons cocoa powder unsweetened
  • teaspoons vanilla extract pure
  • tablespoons vegetable oil 

Equipment

  • whisk
  • microwave

Directions

  1. In a large mug, whisk together the egg and oil with a fork. Stir in the food coloring, buttermilk, vanilla, and sugar.
  2. Add the cocoa, flour, salt, and vinegar. Beat the batter until smooth. Divide the batter between two mugs. Microwave separately for 1 1/2 to 2 1/2 minutes each until risen and firm.
  3. Topping Ideas: Cream cheese frosting, Marshmallow Fluff, whipped cream, fresh berries, red sugar sprinkles, candied pecans, or chocolate shavings.Variation: Blue Velvet: You never know when you may need to make a blue cake. It's easily done by replacing cheap red liquid food coloring with cheap blue liquid food coloring. For any other cake color, you'll want to omit the cocoa powder, as it will give all other food colors a tinge of brown. If you make another color, replace the cocoa powder with an equal amount of flour.
  4. Reprinted with permission from Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth by Leslie Bilderback, © 2013 St. Martin's Griffin

Nutrition Facts

Calories41kcal
Protein6.54%
Fat53.69%
Carbs39.77%

Properties

Glycemic Index
10.9
Glycemic Load
2.51
Inflammation Score
-1
Nutrition Score
0.85043478400811%

Flavonoids

Catechin
0.32mg
Epicatechin
0.98mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:40.57kcal
2.03%
Fat:2.45g
3.78%
Saturated Fat:0.48g
2.98%
Carbohydrates:4.09g
1.36%
Net Carbohydrates:3.87g
1.41%
Sugar:2.68g
2.98%
Cholesterol:9.55mg
3.18%
Sodium:8.05mg
0.35%
Alcohol:0.14g
100%
Alcohol %:1.44%
100%
Protein:0.67g
1.35%
Vitamin K:3.78µg
3.6%
Selenium:1.56µg
2.23%
Manganese:0.03mg
1.67%
Vitamin E:0.2mg
1.34%
Copper:0.02mg
1.23%
Phosphorus:12.07mg
1.21%
Vitamin B2:0.02mg
1.08%
Source:Epicurious