Red Wine Cookies

Ingredients

• 1 teaspoon baking soda 
• 0.5 cup brown sugar 
• 0.5 cup butter 
• 0.3 cup cocoa powder 
• 1  eggs 
• 1.5 cups flour all-purpose
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.5 cup sugar white
• 0.3 cup red zinfandel wine as needed

Equipment

• bowl
• baking sheet
• oven
• wire rack
• hand mixer

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth, 2 to 3 minutes.
3. Add egg and vanilla extract; beat until combined.
4. Add red wine; beat until fully incorporated. Stir flour, cocoa powder, baking soda, and salt into butter mixture until moistened. Scoop into small mounds on a baking sheet.
5. Bake in the preheated oven until edges are crisp, 10 to 12 minutes.
6. Let cool on baking sheet for 10 minutes before transferring to a wire rack.