Refrigerator Sweet Potato Rolls

Ingredients

• 5 cups bread flour divided
• 0.5 cup brown sugar packed
• 1 teaspoon brown sugar 
• 0.3 cup butter melted
• 1 tablespoon butter melted
• 4.5 teaspoons yeast dry
• 1 large eggs lightly beaten
• 0.8 cup milk 2% reduced-fat (100° to 110°)
• 1 tablespoon orange juice fresh
• 0.5 teaspoon orange zest grated
• 1 teaspoon orange zest grated
• 2 teaspoons salt 
• 2 pounds sweet potatoes and into 
• 0.5 cup water (100° to 110°)

Equipment

• bowl
• frying pan
• baking sheet
• oven
• knife
• plastic wrap
• aluminum foil
• measuring cup

Directions

1. Preheat oven to 45
2. Place sweet potatoes on a foil lined baking sheet; bake at 450 for 1 hour or until tender.
3. Cut potatoes in half lengthwise; cool to touch.
4. . While potatoes cool, dissolve yeast and 1 teaspoon brown sugar in warm water in a large bowl; let stand 5 minutes.
5. Add milk and next 4 ingredients, stirring until sugar dissolves.
6. Add egg; stir well.
7. . Peel and mash sweet potatoes with a fork until smooth. Stir 1 1/2 cups potato into yeast mixture. Reserve remaining potato for another use.
8. . Lightly spoon flour into dry measuring cups; level with a knife.
9. Add 2 cups flour to yeast mixture; stir until smooth. Gradually stir in enough remaining flour to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes), adding just enough remaining flour to prevent dough from sticking.
10. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover with plastic wrap, and let rise in refrigerator at least 8 hours or up to 3 days, punching dough down as necessary when dough rises to top of bowl.
11. . Coat 3 (9-inch) round cake pans with cooking spray. With lightly floured hands, shape dough into 36 (1 1/2-inch) balls.
12. Place 12 balls in each pan, making sure balls do not touch. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
13. . Preheat oven to 37
14. . Uncover rolls, and bake at 375 for 15 to 18 minutes or until golden.
15. Combine 1 tablespoon butter, 1 teaspoon orange rind, and 1 tablespoon orange juice.
16. Brush over warm rolls in pan.
17. Serve warm.