Regular Crepes

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 2 tablespoons butter melted
• 2  eggs 
• 1.5 cups flour all-purpose
• 2 cups milk 
• 0.5 teaspoon salt 
• 0.5 teaspoon vanilla extract 
• 1 tablespoon sugar white

Equipment

• bowl
• frying pan
• wax paper
• spatula

Directions

1. In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat.
3. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
4. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.