Restaurant Style Mac and Cheese

Health score
4%
Restaurant Style Mac and Cheese
25 min.
4
387kcal

Suggestions


Indulge in the creamy, cheesy goodness of Restaurant Style Mac and Cheese, a dish that brings comfort and satisfaction to any meal. Whether you're looking for a delightful side dish or a hearty main course, this recipe is sure to impress. With its rich blend of processed cheese and sharp Cheddar, every bite is a burst of flavor that will transport you straight to your favorite eatery.

In just 25 minutes, you can whip up this delicious mac and cheese that serves four, making it perfect for family gatherings or a cozy lunch at home. The combination of heavy cream and two types of cheese creates a velvety sauce that clings to the macaroni, ensuring that each piece is coated in cheesy perfection. Plus, with a caloric count of 387 kcal per serving, you can enjoy this classic comfort food without the guilt.

What sets this recipe apart is its simplicity and speed, allowing you to create a restaurant-quality dish in the comfort of your own kitchen. So, gather your ingredients, grab a pot, and get ready to savor a bowl of mac and cheese that rivals any dining experience. Your taste buds will thank you!

Ingredients

  • tablespoons cup heavy whipping cream 
  • 1.5 cups .5 oz. macaroni 
  • ounces processed cheese food shredded
  • servings salt to taste
  • 0.5 cup cheddar cheese shredded

Equipment

  • pot

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Return drained pasta to the pot.
  4. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt.
  5. Sprinkle with salt.

Nutrition Facts

Calories387kcal
Protein16.94%
Fat50.4%
Carbs32.66%

Properties

Glycemic Index
13.5
Glycemic Load
0.52
Inflammation Score
-5
Nutrition Score
12.187391091462%

Nutrients percent of daily need

Calories:386.98kcal
19.35%
Fat:21.62g
33.27%
Saturated Fat:12.22g
76.4%
Carbohydrates:31.53g
10.51%
Net Carbohydrates:30.27g
11.01%
Sugar:2.28g
2.53%
Cholesterol:65.12mg
21.71%
Sodium:1001.14mg
43.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.35g
32.7%
Calcium:557.58mg
55.76%
Selenium:37.7µg
53.85%
Phosphorus:416.04mg
41.6%
Manganese:0.38mg
19.02%
Zinc:2.15mg
14.34%
Vitamin B12:0.8µg
13.33%
Vitamin A:653.64IU
13.07%
Vitamin B2:0.2mg
11.74%
Magnesium:36.27mg
9.07%
Copper:0.14mg
6.95%
Fiber:1.26g
5.04%
Potassium:161.98mg
4.63%
Vitamin B6:0.09mg
4.56%
Iron:0.81mg
4.51%
Vitamin B5:0.42mg
4.19%
Vitamin E:0.56mg
3.72%
Vitamin B3:0.71mg
3.57%
Folate:13.76µg
3.44%
Vitamin B1:0.05mg
3.16%
Vitamin D:0.46µg
3.07%
Vitamin K:1.72µg
1.64%
Source:Allrecipes