Reuben Pizza

Health score
21%
Reuben Pizza
60 min.
8
355kcal

Suggestions


Are you ready to take your pizza game to the next level? Introducing the Reuben Pizza, a delightful fusion of classic flavors that will tantalize your taste buds and impress your family and friends. This unique dish combines the beloved elements of a traditional Reuben sandwich with the comforting, cheesy goodness of pizza, making it the perfect choice for lunch, dinner, or any gathering.

Imagine biting into a crispy, golden crust topped with layers of savory corned beef, tangy sauerkraut, and melted Swiss cheese, all drizzled with creamy Thousand Island dressing. The addition of caraway seeds adds a hint of aromatic flavor that ties everything together beautifully. With just 60 minutes of preparation and cooking time, you can whip up this mouthwatering meal that serves eight, making it ideal for parties or family dinners.

Not only is this Reuben Pizza delicious, but it also offers a satisfying caloric breakdown, with a balanced mix of protein, fats, and carbohydrates. Whether you're a pizza lover or a fan of classic deli fare, this recipe is sure to become a new favorite in your household. So roll up your sleeves, preheat that oven, and get ready to indulge in a slice of this irresistible Reuben Pizza!

Ingredients

  • pound bread whole wheat frozen thawed
  • 0.5 teaspoon caraway seeds 
  • ounces corned beef ribs sliced cut into strips
  • cup sauerkraut rinsed drained
  • cups swiss cheese shredded
  • 0.5 cup thousand island dressing 

Equipment

  • oven
  • pizza pan

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across.
  2. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
  3. Bake for 20 to 25 minutes in the preheated oven, or until golden.
  4. Spread half of the salad dressing over the hot crust.
  5. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese.
  6. Sprinkle with caraway seed.
  7. Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through.
  8. Sprinkle with chopped pickle.
  9. Let stand for 5 minutes before slicing.

Nutrition Facts

Calories355kcal
Protein20.02%
Fat48.43%
Carbs31.55%

Properties

Glycemic Index
16.09
Glycemic Load
14.84
Inflammation Score
-5
Nutrition Score
17.086956687596%

Flavonoids

Kaempferol
0.01mg

Nutrients percent of daily need

Calories:355.23kcal
17.76%
Fat:19.08g
29.35%
Saturated Fat:7.14g
44.61%
Carbohydrates:27.96g
9.32%
Net Carbohydrates:23.87g
8.68%
Sugar:5.19g
5.77%
Cholesterol:40.65mg
13.55%
Sodium:831.52mg
36.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.74g
35.48%
Manganese:1.25mg
62.54%
Selenium:27.15µg
38.79%
Calcium:343.05mg
34.31%
Vitamin B1:0.46mg
30.87%
Phosphorus:308.54mg
30.85%
Vitamin B12:1.19µg
19.9%
Zinc:2.87mg
19.1%
Vitamin K:17.9µg
17.05%
Vitamin B3:3.4mg
17.01%
Fiber:4.09g
16.36%
Magnesium:59.42mg
14.86%
Vitamin B2:0.22mg
13.1%
Iron:2.31mg
12.84%
Vitamin B6:0.23mg
11.33%
Vitamin C:8.38mg
10.15%
Copper:0.18mg
9.12%
Folate:31.58µg
7.89%
Potassium:272.65mg
7.79%
Vitamin E:1.12mg
7.47%
Vitamin B5:0.64mg
6.42%
Vitamin A:262.42IU
5.25%
Source:Allrecipes
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