Reuben Sandwich

Popular
Health score
14%
Reuben Sandwich
15 min.
4
728kcal

Suggestions


If you're looking for a delicious and satisfying meal that can be whipped up in just 15 minutes, look no further than the classic Reuben Sandwich. This popular dish is a delightful combination of flavors and textures, making it a favorite for lunch, dinner, or any time you crave something hearty. With layers of tender corned beef, tangy sauerkraut, and melted Swiss cheese, all nestled between slices of buttery rye bread, each bite is a savory experience that will leave you wanting more.

The Reuben Sandwich is not just a meal; it's a celebration of bold flavors. The creamy Russian dressing adds a zesty kick, while the horseradish and Worcestershire sauce provide a depth of flavor that perfectly complements the richness of the beef and cheese. Whether you're enjoying it at home or sharing it with friends, this sandwich is sure to impress. Plus, with a caloric breakdown that includes a satisfying balance of protein, fat, and carbohydrates, you can indulge without guilt.

So gather your ingredients, fire up the frying pan, and get ready to create a mouthwatering Reuben Sandwich that will transport your taste buds straight to deli heaven. It's a simple yet indulgent dish that embodies comfort food at its finest!

Ingredients

  • Tbsp butter softened
  • slices cocktail rye bread 
  • slices swiss cheese 
  • 0.8 lb corned beef brisket thinly sliced
  • 0.5 lb sauerkraut 
  • 0.3 cup russian dressing 
  • 0.3 cup mayonnaise 
  • 1.5 Tbsp catsup 
  • 1.5 teaspoons horseradish prepared
  • 0.5 teaspoon worcestershire sauce 
  • servings salt to taste
  • servings pepper black freshly ground to taste

Equipment

  • frying pan
  • paper towels
  • wax paper
  • spatula

Directions

  1. Butter one side of four slices of bread, and place the slices buttered-side down on a large piece of wax paper on a flat surface. Top each with a slice of Swiss cheese, and then divide half of the corned beef among them.
  2. Using paper towels, squeeze out excess moisture from the sauerkraut. Divide the sauerkraut among the sandwiches, and top each with one tablespoon of Russian dressing.
  3. Add another layer of corned beef and a second slice of Swiss cheese to each sandwich. Top with the remaining bread slices; butter the side facing out.
  4. Preheat a griddle or frying pan to medium heat. Cook the sandwiches on one side until the bread is golden brown. Use a spatula to carefully flip the sandwiches over and finish cooking on the second side.
  5. Cut the sandwiches in half before serving.
  6. Serve with a side of coleslaw.

Nutrition Facts

Calories728kcal
Protein15.48%
Fat62.64%
Carbs21.88%

Properties

Glycemic Index
69.58
Glycemic Load
14.74
Inflammation Score
-7
Nutrition Score
25.679999973463%

Flavonoids

Apigenin
0.01mg
Kaempferol
0.02mg
Myricetin
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:727.68kcal
36.38%
Fat:50.54g
77.75%
Saturated Fat:17.3g
108.14%
Carbohydrates:39.72g
13.24%
Net Carbohydrates:34.26g
12.46%
Sugar:8.48g
9.42%
Cholesterol:107.06mg
35.69%
Sodium:2424.9mg
105.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.09g
56.18%
Selenium:47.87µg
68.38%
Vitamin K:50.25µg
47.86%
Vitamin B12:2.59µg
43.15%
Phosphorus:401.04mg
40.1%
Vitamin C:32.47mg
39.36%
Calcium:380.26mg
38.03%
Manganese:0.67mg
33.59%
Zinc:4.84mg
32.24%
Vitamin B2:0.49mg
28.83%
Vitamin B3:5.76mg
28.82%
Iron:4.3mg
23.89%
Folate:94.81µg
23.7%
Vitamin B1:0.34mg
22.6%
Fiber:5.46g
21.85%
Vitamin B6:0.41mg
20.33%
Copper:0.3mg
14.94%
Potassium:520.16mg
14.86%
Magnesium:58.5mg
14.63%
Vitamin E:1.85mg
12.32%
Vitamin A:530.17IU
10.6%
Vitamin B5:1.03mg
10.31%