Rhubarb & Berry Crumble

Ingredients

• 200 g butter cubed
• 200 g little demerara sugar 
• 200 g flour plain
• 200 g raspberries 
• 2 stalks rhubarb cut into chunks
• 100 g strawberries 
• 4 tbsp caster sugar 

Equipment

• bowl
• oven

Directions

1. Preheat the oven to 180C/350F/Gas 4.
2. Gently cook the rhubarb for a few minutes in a little boiling water until starting to soften.
3. Mix the flour and demerara sugar in a large bowl.
4. Add the butter and rub between your fingers until it is the texture of breadcrumbs
5. Drain the rhubarb and mix with the other berries.
6. Pour into a large ovenproof dish and sprinkle with the caster sugar.
7. Sprinkle the crumble mixture over the fruit and bake for approximately 30 minutes until golden and bubbling.