Rhubarb Cake I

Ingredients

• 1 teaspoon baking soda 
• 1 cup brown sugar packed
• 0.3 cup butter 
• 1 cup buttermilk 
• 1  eggs 
• 1 tablespoon flour all-purpose
• 2 teaspoons ground cinnamon 
• 2 cups rhubarb chopped
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 
• 1.5 cups sugar white

Equipment

• bowl
• oven
• baking pan

Directions

1. In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
2. In another bowl, sift together 2 cups flour, soda, and salt.
3. Add sifted ingredients alternately with buttermilk to creamed mixture.
4. Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
5. Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
6. Bake at 350 degrees F (175 degrees C) for 45 minutes.