0.5 teaspoon ground cinnamon for dusting plus more
0.3 cup honey
1 pound rhubarb cut into 1/2-inch pieces 4 cups
0.5 cup sugar
3 tablespoons butter unsalted cut into pieces
1 pint whipped cream frozen
2 large rectangles wheat cereal shredded
Equipment
bowl
plastic wrap
microwave
Directions
Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. Cover with plastic wrap and pierce once or twice to allow steam to escape. Microwave until the rhubarb is tender, about 6 minutes. Carefully remove the plastic wrap and stir.
Meanwhile, break the shredded wheat into smaller pieces in a bowl. Dust with confectioners' sugar and cinnamon.
Spoon the rhubarb compote into bowls, top with ice cream and sprinkle with the shredded wheat.
