Rhubarb Cream Delight Dessert

Vegetarian
Rhubarb Cream Delight Dessert
60 min.
16
174kcal

Suggestions


Indulge in the delightful flavors of our Rhubarb Cream Delight Dessert, a perfect treat for any occasion! This vegetarian dessert combines the tartness of fresh rhubarb with a rich and creamy filling, creating a harmonious balance that will tantalize your taste buds. With just 60 minutes of preparation, you can serve this delectable dish to 16 guests, making it an ideal choice for gatherings, celebrations, or simply a sweet ending to a family meal.

The dessert features a buttery crust that cradles a vibrant layer of rhubarb, which is then topped with a luscious cream cheese mixture. As it bakes, the flavors meld together, resulting in a dessert that is both comforting and refreshing. Each bite offers a delightful contrast between the tangy rhubarb and the smooth, creamy topping, ensuring that your guests will be coming back for seconds!

Not only is this dessert a feast for the senses, but it also boasts a relatively low calorie count of 174 kcal per serving, allowing you to enjoy a sweet treat without the guilt. Whether you're a seasoned baker or a novice in the kitchen, this Rhubarb Cream Delight Dessert is sure to impress and satisfy. So gather your ingredients and get ready to create a dessert that will leave everyone asking for your secret recipe!

Ingredients

  • 0.5 cup butter cold
  • 12 ounces cream cheese softened
  •  eggs 
  • tablespoon flour all-purpose
  • cups rhubarb fresh sliced ()
  • ounces cream sour
  • tablespoons sugar 
  • teaspoon vanilla extract 

Equipment

  • oven
  • wire rack

Directions

  1. For crust, combine the flour and sugar; cut in the butter until the mixture resembles coarse crumbs. Pat into 10-in. pie plate; set aside.
  2. For rhubarb layer, combine the rhubarb, sugar and flour; toss lightly and pour into crust.
  3. Bake at 375° for 15 minutes. Meanwhile, prepare cream layer by beating together cream cheese and sugar until light and fluffy. Beat in eggs, one at a time.
  4. Pour over hot rhubarb layer.
  5. Bake at 350° for 25-30 minutes or until almost set.
  6. Remove to a wire rack.
  7. Combine topping ingredients; spread over hot cream layer. Cool completely. Chill.

Nutrition Facts

Calories174kcal
Protein6%
Fat83.18%
Carbs10.82%

Properties

Glycemic Index
14.69
Glycemic Load
1.71
Inflammation Score
-4
Nutrition Score
3.2178260554438%

Flavonoids

Catechin
0.5mg
Epicatechin
0.12mg
Epicatechin 3-gallate
0.14mg

Nutrients percent of daily need

Calories:174.22kcal
8.71%
Fat:16.4g
25.22%
Saturated Fat:9.56g
59.74%
Carbohydrates:4.8g
1.6%
Net Carbohydrates:4.37g
1.59%
Sugar:3.09g
3.43%
Cholesterol:65.55mg
21.85%
Sodium:125.54mg
5.46%
Alcohol:0.09g
100%
Alcohol %:0.15%
100%
Protein:2.66g
5.32%
Vitamin A:604.16IU
12.08%
Vitamin K:7.88µg
7.5%
Selenium:4.53µg
6.47%
Vitamin B2:0.11mg
6.47%
Calcium:59.51mg
5.95%
Phosphorus:49.84mg
4.98%
Potassium:121.86mg
3.48%
Vitamin E:0.52mg
3.47%
Vitamin B5:0.28mg
2.83%
Manganese:0.05mg
2.71%
Vitamin C:1.96mg
2.37%
Vitamin B12:0.14µg
2.29%
Folate:8.02µg
2.01%
Magnesium:7.01mg
1.75%
Zinc:0.26mg
1.71%
Fiber:0.42g
1.7%
Vitamin B6:0.03mg
1.65%
Vitamin B1:0.02mg
1.24%
Iron:0.2mg
1.13%
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