Rhubarb-Peach Crisp

Ingredients

• 1 cup brown sugar 
• 0.8 cup butter 
• 1.5 cups flour all-purpose
• 1 cup oats quick
• 1 cup peaches chopped
• 5 cups rhubarb chopped
• 1.5 cups sugar white to taste

Equipment

• bowl
• oven
• knife
• blender
• baking pan

Directions

1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
3. Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl.
4. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
5. Bake in the preheated oven until golden brown on top, about 45 minutes.