Indulge in the delightful flavors of our Rhubarb Skillet Cake with Jaggery Crumb, a vegetarian treat that is sure to impress your family and friends. This cake is not just a dessert; it’s a celebration of seasonal ingredients, combining the tartness of fresh rhubarb with the rich, caramel-like sweetness of jaggery. The unique blend of whole grain spelt flour and almond flour gives this cake a moist texture and a nutty flavor that perfectly complements the vibrant rhubarb.
What makes this recipe truly special is the method of preparation. By soaking the spelt flour in yogurt overnight, you enhance the cake's flavor and texture, resulting in a tender crumb that melts in your mouth. The addition of orange zest and ground cinnamon adds a warm, aromatic touch, making each bite a delightful experience.
Perfect for gatherings or a cozy family dessert, this cake is baked in a cast iron skillet, allowing for a beautiful golden crust while keeping the inside moist and flavorful. Serve it warm, topped with a scoop of your favorite ice cream or a dollop of whipped cream, and watch as it becomes the star of your dessert table. With only 321 calories per serving, you can enjoy this delicious treat without any guilt. So, gather your ingredients and get ready to create a memorable dessert that will leave everyone asking for seconds!
