Rhubarb Stir Cake

Ingredients

• 1 teaspoon baking soda 
• 1.5 cups brown sugar packed
• 0.3 cup butter softened
• 1  eggs 
• 2.3 cups flour all-purpose
• 0.5 teaspoon ground nutmeg 
• 4 cups rhubarb chopped
• 0.5 teaspoon salt 
• 1 cup cup heavy whipping cream sour
• 1 tablespoon vanilla extract 
• 0.3 cup sugar white

Equipment

• bowl
• oven
• glass baking pan

Directions

1. In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
2. Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.
3. Stir together white sugar and nutmeg; sprinkle over batter.
4. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.