0.3 cup strawberry spread such as Polaner All Fruit
0.3 cup coconut or sweetened flaked
0.3 cup butter unsalted chilled cut into small pieces
Equipment
bowl
oven
knife
blender
baking pan
measuring cup
Directions
Preheat oven to 37
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and the next 4 ingredients (flour through brown sugar) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Combine rhubarb, 2/3 cup granulated sugar, and cornstarch in a large bowl, tossing to coat. Spoon rhubarb mixture into an 11 x 7-inch baking dish coated with cooking spray. Drop strawberry spread by spoonfuls over rhubarb mixture; sprinkle with oats mixture.
Bake at 375 for 40 minutes or until browned and bubbly.
