Rhubarb Strawberry Crunch

Ingredients

• 1 cup brown sugar packed
• 1 cup butter 
• 1.5 cups flour all-purpose
• 3 cups rhubarb diced
• 1 cup rolled oats 
• 3 cups strawberries fresh sliced
• 1 cup sugar white

Equipment

• bowl
• oven
• blender
• baking pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb.
3. Place the mixture in a 9x13 inch baking dish.
4. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
5. Bake 45 minutes in the preheated oven, or until crisp and lightly browned.