Rice Cooker Muffin Cake

Ingredients

• 0.5 cup apples diced
• 2 teaspoons double-acting baking powder 
• 1 teaspoon baking soda 
• 0.5 cup banana diced
• 1.5 cups corn flakes/bran flakes crushed
• 1  eggs 
• 1 cup flour all-purpose
• 1.5 teaspoons ground cinnamon 
• 1.5 teaspoons ground nutmeg 
• 0.3 cup olive oil 
• 0.3 cup raisins 
• 0.3 teaspoon salt 
• 1 cup skim milk 
• 1.5 teaspoons vanilla extract 
• 0.3 cup sugar white

Equipment

• bowl
• toothpicks
• rice cooker

Directions

1. Spray rice cooker bowl with cooking spray.
2. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl.
3. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes.
4. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
5. Gently fold apple, banana, and raisins into batter.
6. Pour into sprayed rice cooker.
7. Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.