Rich Chicken Soup with Fresh Noodles

Health score
22%
Rich Chicken Soup with Fresh Noodles
26 min.
6
384kcal

Suggestions


If you’re looking to warm your soul with a delightful dish, this Rich Chicken Soup with Fresh Noodles is the perfect choice. Imagine a bowl filled with tender morsels of chicken, vibrant carrots, and crisp celery, all enveloped in a savory, aromatic broth. This recipe brings together the richness of chicken stock and the depth of white wine, creating a hearty yet comforting main course that’s ideal for lunch or dinner.

What truly sets this soup apart is the addition of fresh lasagna noodles. They introduce a delightful texture that elevates each spoonful, while the blend of poultry herbs and white miso adds a unique twist, infusing the soup with elevated flavors that linger pleasantly on the palate. Packed with protein from both chicken breast and thighs, this dish not only satisfies but nourishes, making it a wholesome meal for the entire family.

In just 26 minutes, you can have this delectable soup ready to serve, making it a fantastic option for busy weeknights. The vibrant colors and enticing aromas will surely beckon everyone to the dinner table, leaving them asking for seconds. So grab your Dutch oven and let’s embark on a culinary adventure that promises comfort in every bowl!

Ingredients

  • tablespoon butter 
  • cup carrots diagonally sliced
  • cup celery sliced
  • ounce chicken breast boneless skinless cut into bite-sized pieces
  • cups chicken stock see 
  • 0.5 cup wine dry white
  • tablespoons spring onion chopped
  • ounce herbs like: thym fresh
  • 0.8 teaspoon kosher salt divided
  • ounces lasagne pasta sheets fresh chopped
  • cups onion sliced
  • 0.5 teaspoon pepper divided
  • 16 ounce chicken thighs boneless skinless trimmed
  • tablespoon miso white (soybean paste)

Equipment

  • frying pan
  • dutch oven
  • kitchen twine

Directions

  1. Melt butter in a Dutch oven over medium-high heat.
  2. Sprinkle chicken thighs evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  3. Add chicken thighs to pan; saut 3 minutes on each side or until browned.
  4. Remove chicken thighs.
  5. Add onion, carrot, and miso to pan; saut 2 minutes, stirring occasionally.
  6. Add wine; cook 1 minute, scraping pan to loosen browned bits. Chop chicken thighs into bite-sized pieces; return chicken thighs to pan. Tie twine around herbs to secure.
  7. Add herbs, stock, celery, and chicken breast to pan; bring to a boil. Reduce heat, and cook for 5 minutes.
  8. Add remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, and pasta; simmer for 2 minutes or until pasta is done. Discard herbs.
  9. Sprinkle with green onions.

Nutrition Facts

Calories384kcal
Protein36.14%
Fat22.66%
Carbs41.2%

Properties

Glycemic Index
67.97
Glycemic Load
10.89
Inflammation Score
-10
Nutrition Score
24.14130438929%

Flavonoids

Malvidin
0.01mg
Catechin
0.15mg
Epicatechin
0.11mg
Hesperetin
0.08mg
Naringenin
0.08mg
Apigenin
0.49mg
Luteolin
0.21mg
Isorhamnetin
2.67mg
Kaempferol
0.48mg
Myricetin
0.03mg
Quercetin
11.27mg

Nutrients percent of daily need

Calories:383.87kcal
19.19%
Fat:9.15g
14.08%
Saturated Fat:2.98g
18.65%
Carbohydrates:37.45g
12.48%
Net Carbohydrates:34.42g
12.52%
Sugar:7.87g
8.74%
Cholesterol:107.03mg
35.68%
Sodium:842.23mg
36.62%
Alcohol:2.06g
100%
Alcohol %:0.56%
100%
Protein:32.84g
65.68%
Vitamin A:4016.91IU
80.34%
Selenium:52.14µg
74.48%
Vitamin B3:12.24mg
61.2%
Vitamin B6:0.91mg
45.65%
Phosphorus:367.99mg
36.8%
Vitamin K:37.82µg
36.02%
Manganese:0.52mg
26.16%
Vitamin B2:0.41mg
24.22%
Potassium:833.4mg
23.81%
Vitamin B5:1.77mg
17.69%
Magnesium:67.31mg
16.83%
Vitamin B1:0.24mg
15.81%
Zinc:2.36mg
15.75%
Copper:0.31mg
15.73%
Fiber:3.03g
12.12%
Iron:2.08mg
11.56%
Folate:45.86µg
11.46%
Vitamin C:8mg
9.69%
Vitamin B12:0.57µg
9.43%
Calcium:62.1mg
6.21%
Vitamin E:0.61mg
4.04%
Source:My Recipes