Rich Chocolate Truffle Pie

Ingredients

• 1 9-inch chocolate cookie crumb crust prepared
• 0.3 cup confectioners' sugar sifted
• 1.5 cups heavy whipping cream 
• 12 ounces semi chocolate chips 
• 1 tablespoon vanilla extract 

Equipment

• bowl
• microwave

Directions

1. In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
2. In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
3. Refrigerate at least 8 hours before serving.