Indulge in the rich and festive flavors of this decadent Christmas Fruitcake, a delightful vegetarian dessert perfect for the holiday season. With a preparation time of 320 minutes and serving up to 10 persons, this cake is not only delicious but also easy to whip up for your family and friends. Each slice boasts a caloric count of 758 kcal, offering a satisfyingly rich taste to all your guests.
This scrumptious recipe features an enticing combination of chopped almonds, candied fruit, currants, glace cherries, and more, all soaked in brandy and orange juice overnight for maximum flavor infusion. The cake is then baked to perfection in a preheated oven, resulting in a moist and tender texture that melts in your mouth.
For an added touch of tradition, feed your fruitcake with a spoonful of brandy, orange juice, or glac cherry syrup every two days for the first two weeks, creating a truly rich and aromatic experience. Whether you choose to top it with royal icing or opt for a classic almond paste and royal icing combination, this Christmas Fruitcake is sure to impress and become a cherished part of your holiday celebrations.
So why wait? Gather your ingredients, preheat your oven, and let the magic of this Rich Christmas Fruitcake begin!
