Rich Cream Waffles

Vegetarian
Rich Cream Waffles
45 min.
20
128kcal

Suggestions


Indulge in the delightful experience of making Rich Cream Waffles, a perfect treat for your morning meal, brunch, or breakfast gatherings. These waffles are not just any ordinary breakfast fare; they are a luxurious blend of flavors and textures that will leave your taste buds dancing with joy. With a light and fluffy interior, thanks to the whipped egg whites, and a rich, buttery flavor from the melted butter and whipping cream, each bite is a heavenly experience.

What makes these waffles truly special is their versatility. Whether you enjoy them drizzled with warm maple syrup, topped with fresh fruits, or even a dollop of whipped cream, they can be customized to suit your cravings. Plus, they are vegetarian-friendly, making them a great option for everyone at the table.

In just 45 minutes, you can whip up a batch that serves 20 people, making them ideal for family gatherings or brunch parties. With only 128 calories per serving, you can savor these delicious waffles without the guilt. So gather your ingredients, fire up your waffle iron, and get ready to impress your family and friends with this scrumptious recipe that is sure to become a breakfast staple in your home!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.3 cup butter melted
  • 0.1 teaspoon cream of tartar 
  •  eggs separated
  • cups flour all-purpose
  • 0.3 teaspoon salt 
  • tablespoons sugar 
  • cup whipping cream 
  • cup milk whole

Equipment

  • bowl
  • oven
  • whisk
  • hand mixer
  • waffle iron

Directions

  1. Combine first 4 ingredients in a large bowl; make a well in center of mixture.
  2. Combine egg yolks, milk, cream, and butter; stir with a wire whisk.
  3. Add to dry ingredients, stirring just until dry ingredients are moistened.
  4. Beat egg whites and cream of tartar at high speed of an electric mixer until stiff peaks form; gently fold beaten egg white mixture into batter.
  5. Coat an 8-inch square waffle iron with cooking spray; allow waffle iron to preheat. For each waffle, spoon 1 cup batter onto hot waffle iron, spreading batter to edges.
  6. Bake 4 to 5 minutes or until steaming stops. Repeat procedure with remaining batter.
  7. Cut each waffle into 4 squares. Top with maple syrup, if desired.

Nutrition Facts

Calories128kcal
Protein8.98%
Fat54.23%
Carbs36.79%

Properties

Glycemic Index
16.25
Glycemic Load
8.06
Inflammation Score
-3
Nutrition Score
3.473478300416%

Nutrients percent of daily need

Calories:127.94kcal
6.4%
Fat:7.74g
11.91%
Saturated Fat:4.65g
29.05%
Carbohydrates:11.81g
3.94%
Net Carbohydrates:11.47g
4.17%
Sugar:2.19g
2.44%
Cholesterol:45.56mg
15.19%
Sodium:107.21mg
4.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.89g
5.77%
Selenium:6.89µg
9.84%
Vitamin B2:0.13mg
7.78%
Vitamin B1:0.11mg
7.34%
Folate:26.54µg
6.63%
Vitamin A:301.24IU
6.02%
Phosphorus:55.24mg
5.52%
Calcium:52.65mg
5.26%
Manganese:0.09mg
4.4%
Iron:0.75mg
4.19%
Vitamin B3:0.76mg
3.82%
Vitamin D:0.46µg
3.04%
Vitamin B12:0.15µg
2.47%
Vitamin B5:0.23mg
2.35%
Vitamin E:0.26mg
1.72%
Zinc:0.25mg
1.69%
Potassium:55.97mg
1.6%
Magnesium:6mg
1.5%
Vitamin B6:0.03mg
1.42%
Fiber:0.34g
1.35%
Copper:0.02mg
1.22%
Source:My Recipes