Rich Homemade Eggnog

Vegetarian
Health score
3%
Rich Homemade Eggnog
170 min.
6
510kcal

Suggestions


Indulge in the festive spirit with our Rich Homemade Eggnog, a classic beverage that brings warmth and joy to any holiday gathering. This creamy concoction is not only a delightful treat but also a vegetarian-friendly option that everyone can enjoy. With its velvety texture and rich flavors, this eggnog is sure to become a cherished tradition in your home.

Imagine the comforting aroma of freshly grated nutmeg and vanilla wafting through your kitchen as you prepare this luscious drink. The combination of egg yolks, sugar, milk, and whipping cream creates a decadent base that is both satisfying and indulgent. The addition of bourbon elevates this drink, giving it a sophisticated twist that will impress your guests and make your holiday celebrations truly memorable.

Whether you’re hosting a festive party or simply enjoying a cozy night in, this homemade eggnog is the perfect companion. Serve it chilled, topped with a sprinkle of nutmeg, and watch as it becomes the star of the evening. With a preparation time of just under three hours, you can easily whip up this delightful beverage and store it in the refrigerator for up to two days, ensuring that you have a delicious treat ready whenever the mood strikes.

So gather your ingredients, roll up your sleeves, and get ready to create a rich and creamy eggnog that will warm your heart and delight your taste buds. Cheers to a wonderful holiday season!

Ingredients

  •  egg yolk 
  • 0.5 cup sugar 
  • cups milk 
  • cups whipping cream 
  • teaspoon vanilla 
  • 0.3 teaspoon nutmeg freshly grated
  • 0.5 cup bourbon 
  • serving nutmeg freshly grated

Equipment

  • bowl
  • sauce pan
  • whisk
  • hand mixer

Directions

  1. In medium bowl, beat egg yolks and sugar with wire whisk until thick and lemon colored. In 2-quart saucepan, stir milk and 1 cup of the whipping cream.
  2. Add yolk mixture, stirring with whisk. Cook over medium heat 10 minutes, stirring constantly, until mixture just coats a metal spoon.
  3. Remove from heat; stir in vanilla and 1/4 teaspoon nutmeg.
  4. Place saucepan in cold water until custard is cool, stirring occasionally. Cover; refrigerate at least 2 hours but no longer than 24 hours.
  5. Just before serving, stir bourbon into chilled custard. In chilled small bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Gently stir whipped cream into custard.
  6. Sprinkle with additional nutmeg.
  7. Serve, or refrigerate until serving time. Eggnog can be stored covered in refrigerator up to 2 days.

Nutrition Facts

Calories510kcal
Protein7.45%
Fat72.32%
Carbs20.23%

Properties

Glycemic Index
43.85
Glycemic Load
13.16
Inflammation Score
-7
Nutrition Score
10.389130427786%

Nutrients percent of daily need

Calories:510.29kcal
25.51%
Fat:37.81g
58.16%
Saturated Fat:22.16g
138.5%
Carbohydrates:23.8g
7.93%
Net Carbohydrates:23.72g
8.62%
Sugar:23.2g
25.78%
Cholesterol:358.61mg
119.54%
Sodium:64.34mg
2.8%
Alcohol:6.91g
100%
Alcohol %:3.94%
100%
Protein:8.76g
17.52%
Vitamin A:1644.46IU
32.89%
Selenium:17.47µg
24.96%
Vitamin B2:0.39mg
23.11%
Vitamin D:3.46µg
23.07%
Phosphorus:223.49mg
22.35%
Calcium:184.37mg
18.44%
Vitamin B12:1.03µg
17.24%
Vitamin B5:1.22mg
12.24%
Folate:38.53µg
9.63%
Vitamin E:1.39mg
9.26%
Vitamin B6:0.16mg
8.12%
Zinc:1.1mg
7.3%
Vitamin B1:0.11mg
7.09%
Potassium:226.71mg
6.48%
Magnesium:17.36mg
4.34%
Iron:0.76mg
4.25%
Vitamin K:2.95µg
2.81%
Copper:0.04mg
1.91%
Manganese:0.04mg
1.76%