Rich Homemade Eggnog

Vegetarian
Health score
3%
Rich Homemade Eggnog
170 min.
6
519kcal

Suggestions


Indulge in the festive spirit with our Rich Homemade Eggnog, a classic beverage that brings warmth and joy to any gathering. This delightful drink is perfect for holiday celebrations, cozy winter evenings, or simply as a treat to enjoy with loved ones. With its creamy texture and rich flavors, this eggnog is sure to impress your guests and become a cherished tradition in your home.

Crafted with care, this vegetarian-friendly recipe features a luscious blend of egg yolks, milk, and whipping cream, all harmoniously combined with a touch of bourbon for that signature kick. The freshly grated nutmeg adds a fragrant spice that elevates the drink, making each sip a delightful experience. Whether you’re hosting a holiday party or enjoying a quiet night in, this eggnog is the perfect companion.

What sets this recipe apart is the homemade touch, allowing you to control the sweetness and richness to suit your taste. Plus, it can be prepared in advance, giving you more time to relax and enjoy the festivities. With just a few simple steps, you can create a luxurious beverage that captures the essence of the season. So gather your ingredients, roll up your sleeves, and let the magic of homemade eggnog fill your home with warmth and cheer!

Ingredients

  • 0.5 cup bourbon 
  •  egg yolk 
  • cups milk 
  • 0.3 teaspoon nutmeg freshly grated
  • servings nutmeg freshly grated
  • 0.5 cup sugar 
  • teaspoon vanilla 
  • cups whipping cream 

Equipment

  • bowl
  • sauce pan
  • whisk
  • hand mixer

Directions

  1. In medium bowl, beat egg yolks and sugar with wire whisk until thick and lemon colored. In 2-quart saucepan, stir milk and 1 cup of the whipping cream.
  2. Add yolk mixture, stirring with whisk. Cook over medium heat 10 minutes, stirring constantly, until mixture just coats a metal spoon.
  3. Remove from heat; stir in vanilla and 1/4 teaspoon nutmeg.
  4. Place saucepan in cold water until custard is cool, stirring occasionally. Cover; refrigerate at least 2 hours but no longer than 24 hours.
  5. Just before serving, stir bourbon into chilled custard. In chilled small bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Gently stir whipped cream into custard.
  6. Sprinkle with additional nutmeg.
  7. Serve, or refrigerate until serving time. Eggnog can be stored covered in refrigerator up to 2 days.

Nutrition Facts

Calories519kcal
Protein7.39%
Fat72.08%
Carbs20.53%

Properties

Glycemic Index
43.85
Glycemic Load
13.49
Inflammation Score
-7
Nutrition Score
10.731304261995%

Nutrients percent of daily need

Calories:519.04kcal
25.95%
Fat:38.41g
59.1%
Saturated Fat:22.59g
141.2%
Carbohydrates:24.62g
8.21%
Net Carbohydrates:24.19g
8.8%
Sugar:23.67g
26.3%
Cholesterol:358.61mg
119.54%
Sodium:64.61mg
2.81%
Alcohol:6.91g
100%
Alcohol %:3.91%
100%
Protein:8.86g
17.72%
Vitamin A:1646.17IU
32.92%
Selenium:17.5µg
25%
Vitamin B2:0.39mg
23.17%
Vitamin D:3.46µg
23.07%
Phosphorus:227.04mg
22.7%
Calcium:187.43mg
18.74%
Vitamin B12:1.03µg
17.24%
Vitamin B5:1.22mg
12.24%
Folate:39.8µg
9.95%
Vitamin E:1.39mg
9.26%
Vitamin B6:0.17mg
8.25%
Zinc:1.13mg
7.54%
Vitamin B1:0.11mg
7.48%
Potassium:232.54mg
6.64%
Magnesium:20.41mg
5.1%
Iron:0.81mg
4.53%
Manganese:0.08mg
4.17%
Vitamin K:2.95µg
2.81%
Copper:0.06mg
2.76%
Fiber:0.43g
1.73%