Rich Jelly Scones

Vegetarian
Health score
7%
Rich Jelly Scones
45 min.
4
640kcal
99.72%sweetness
53.68%saltiness
14%sourness
8.49%bitterness
34.59%savoriness
100%fattiness
0%spiciness

Ingredients

  • cups flour 
  • 0.3 cup granulated sugar white
  • teaspoons double-acting baking powder 
  • 0.3 teaspoon baking soda 
  • 0.3 teaspoon salt 
  • 0.5 cup butter unsalted very cold
  •  eggs 
  • cup milk 
  • 1.5 teaspoons vanilla extract pure
  • servings fruit thick
  • large eggs beaten well
  • tablespoon milk 

Equipment

  • baking sheet
  • oven
  • knife
  • blender

Directions

  1. Pre-heat oven to 400 degrees.
  2. Mix dry ingredients together.
  3. Cut butter into the dry ingredients using a fork or hand-held pastry blender. When well blended, the mixture will have the look of crumbly sand.
  4. Add the vanilla, eggs, and milk, mixing only long enough to blend the ingredients. *You do not want to begin to melt the butter into the flour mixture by over-mixing.
  5. Turn the dough onto a lightly floured counter top or pastry board. Shape it into a round disc 8 inches across, slightly thicker in the center.
  6. Using a long knife, cut the dough into eight even pie-shaped portions.
  7. Place scones on a lightly greased baking sheet. Using a spoon, press a well into the wide end of each triangle, and fill the well with a spoonful of fruit jam.
  8. Brush the exposed surface of each scone with the milk/egg mixture,
  9. Bake for twenty-five minutes, until scones are a beautiful golden brown.

Nutrition Facts

Calories640kcal
Protein8.53%
Fat40.77%
Carbs50.7%

Properties

Glycemic Index
78.27
Glycemic Load
44.89
Inflammation Score
-8
Nutrition Score
17.847391304348%

Taste

Sweetness:
99.72%
Saltiness:
53.68%
Sourness:
14%
Bitterness:
8.49%
Savoriness:
34.59%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:640.18kcal
32.01%
Fat:29.14g
44.83%
Saturated Fat:16.97g
106.05%
Carbohydrates:81.54g
27.18%
Net Carbohydrates:77.95g
28.35%
Sugar:29.42g
32.69%
Cholesterol:197.12mg
65.71%
Sodium:509.89mg
22.17%
Alcohol:0.52g
2.87%
Protein:13.71g
27.43%
Selenium:33.37µg
47.68%
Vitamin B1:0.56mg
37.1%
Vitamin B2:0.6mg
35.16%
Folate:133.81µg
33.45%
Vitamin A:1358.16IU
27.16%
Phosphorus:266.15mg
26.61%
Calcium:238.97mg
23.9%
Manganese:0.48mg
23.81%
Iron:4.11mg
22.81%
Vitamin B3:4.27mg
21.33%
Fiber:3.59g
14.35%
Vitamin D:1.83µg
12.19%
Vitamin B12:0.7µg
11.75%
Vitamin B5:1.12mg
11.24%
Copper:0.21mg
10.56%
Potassium:326.79mg
9.34%
Zinc:1.28mg
8.56%
Magnesium:32.88mg
8.22%
Vitamin K:7.92µg
7.55%
Vitamin B6:0.15mg
7.29%
Vitamin E:1.09mg
7.27%
Vitamin C:2.61mg
3.16%
Source:Foodista