Rich White Bread

Vegetarian
Health score
9%
Rich White Bread
85 min.
4
461kcal

Suggestions


Welcome to the delightful world of homemade bread with our Rich White Bread recipe! This vegetarian-friendly bread is perfect for any occasion, whether you're hosting a family dinner or simply enjoying a quiet evening at home. With a preparation time of just 85 minutes, you can create a warm, inviting loaf that fills your kitchen with the irresistible aroma of freshly baked bread.

Imagine slicing into a golden-brown loaf with a soft, fluffy interior that’s perfect for sandwiches, toast, or simply slathered with butter. The combination of all-purpose flour, butter, and a touch of sugar gives this bread its rich flavor and satisfying texture. Plus, the rapid rise yeast ensures that your dough rises quickly, allowing you to enjoy your creation sooner.

Whether you're a seasoned baker or trying your hand at bread-making for the first time, this recipe is straightforward and rewarding. With just a few simple ingredients and a food processor to streamline the process, you'll be amazed at how easy it is to make your own bread at home. Gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with this delicious homemade Rich White Bread!

Ingredients

  • 3 tablespoons butter 
  • 1  eggs 
  • 3 cups flour all-purpose
  • 0.3 teaspoon salt 
  • 0.8 cup warm water 110 degrees F/45 degrees C
  • 2 tablespoons sugar white
  • 0.3 ounce rapid rise yeast 

Equipment

  • food processor
  • bowl
  • oven
  • loaf pan

Directions

  1. Insert metal blade in food processor bowl.
  2. Add flour, sugar, yeast, and salt; process 10 seconds to combine.
  3. Place butter and egg in food processor. Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds. Continue processing for 60 seconds to knead dough. Carefully remove dough from processor bowl and place on a lightly floured surface. Cover and let rest for 10 minutes.
  4. Form dough into a loaf and place in a lightly greased 8x4 inch loaf pan. Cover and let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  5. Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

Nutrition Facts

Calories461kcal
Protein10.4%
Fat20.96%
Carbs68.64%

Properties

Glycemic Index
48.77
Glycemic Load
55.95
Inflammation Score
-6
Nutrition Score
16.086956698366%

Nutrients percent of daily need

Calories:461.12kcal
23.06%
Fat:10.63g
16.36%
Saturated Fat:5.9g
36.9%
Carbohydrates:78.33g
26.11%
Net Carbohydrates:75.32g
27.39%
Sugar:6.29g
6.99%
Cholesterol:63.49mg
21.17%
Sodium:233.53mg
10.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.88g
23.75%
Vitamin B1:0.94mg
62.38%
Folate:218.51µg
54.63%
Selenium:35.44µg
50.63%
Vitamin B2:0.59mg
34.65%
Manganese:0.65mg
32.43%
Vitamin B3:6.26mg
31.3%
Iron:4.59mg
25.48%
Phosphorus:136.84mg
13.68%
Fiber:3.01g
12.03%
Vitamin B5:0.83mg
8.3%
Copper:0.16mg
7.91%
Vitamin A:321.8IU
6.44%
Zinc:0.95mg
6.36%
Magnesium:23.56mg
5.89%
Vitamin B6:0.09mg
4.34%
Potassium:135.08mg
3.86%
Vitamin E:0.42mg
2.77%
Calcium:24.75mg
2.48%
Vitamin B12:0.12µg
1.95%
Vitamin D:0.22µg
1.47%
Vitamin K:1.06µg
1.01%
Source:Allrecipes