Richard Sax’s Whipped Cream Pound Cake

Ingredients

• 9 ounces all purpose flour - - be sure to aerate it 
• 3 drops almond extract 
• 2 teaspoons double-acting baking powder 
• 4 large eggs 
• 1 cup heavy cream 
• 1 teaspoon salt 
• 1.5 cups sugar 
• 1 teaspoon vanilla extract 

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F. Grease a 10 inch tube pan or spray with flour-added cooking spray.Sift together flour, baking powder and salt. Set aside.Beat cream until thick, then set aside.Beat eggs until foamy. Beat in sugar, vanilla and almond extract. Stir in flour mixture until blended. Fold in whipped cream.
2. Bake in tube pan for about 45-50 minutes. Turn from pan.