Ricotta Fritters

Vegetarian
Ricotta Fritters
45 min.
36
65kcal

Suggestions


Looking for a delightful way to impress your guests or treat yourself to a tasty snack? These Ricotta Fritters are the perfect answer! With a light and fluffy texture, these fritters are a wonderful blend of sweet and creamy, making them a versatile addition to any meal. Whether served as an appetizer, side dish, or a fun snack, they are sure to be a hit.

Made with a few simple ingredients, including creamy ricotta and zesty lemon, these fritters are easy to whip up in just 45 minutes. Each bite comes with the essence of vanilla and the delightful warmth of fried goodness. With only 65 calories per fritter, you can enjoy these treats without any guilt!

What truly sets these Ricotta Fritters apart is their unique flavor profile. The combination of the delicate ricotta and the perfectly balanced sweetness makes them irresistible – dusted with confectioners sugar, they become a delectable indulgence. Pair them with a fruit compote for added sweetness or serve them alongside a savory dip for a delightful contrast.

Whether you're hosting a gathering or simply enjoying a quiet evening at home, these vegetarian fritters will elevate your culinary experience. Dive into the world of delicious snacking with this mouthwatering recipe that guarantees smiles around the table!

Ingredients

  • teaspoons double-acting baking powder 
  • large eggs lightly beaten
  • 0.8 cup flour all-purpose
  • tablespoons granulated sugar 
  • teaspoon lemon zest grated
  • cup whole-milk ricotta cheese 
  • 1.5 teaspoons vanilla extract pure
  • cups vegetable oil 

Equipment

  • bowl
  • paper towels
  • sauce pan
  • whisk
  • slotted spoon

Directions

  1. Heat 1 1/2 inches oil in a large wide heavy saucepan until it registers 370°F.
  2. Meanwhile, whisk together flour, baking powder, zest, and 1/4 teaspoon salt in a bowl.
  3. Whisk together ricotta, eggs, granulated sugar, and vanilla in another bowl, then whisk in flour mixture.
  4. Working in batches, gently drop in level tablespoons of batter and fry, turning occasionally, until deep golden, about 3 minutes per batch.
  5. Transfer with a slotted spoon to paper towels to drain.
  6. Dust generously with confectioners sugar.

Nutrition Facts

Calories65kcal
Protein7.28%
Fat72.08%
Carbs20.64%

Properties

Glycemic Index
6.59
Glycemic Load
1.96
Inflammation Score
-1
Nutrition Score
1.2386956506449%

Nutrients percent of daily need

Calories:64.93kcal
3.25%
Fat:5.14g
7.9%
Saturated Fat:0.83g
5.19%
Carbohydrates:3.31g
1.1%
Net Carbohydrates:3.23g
1.18%
Sugar:0.92g
1.03%
Cholesterol:11.43mg
3.81%
Sodium:34.75mg
1.51%
Alcohol:0.06g
100%
Alcohol %:0.19%
100%
Protein:1.17g
2.33%
Vitamin K:8.93µg
8.5%
Vitamin E:0.43mg
2.85%
Calcium:26.04mg
2.6%
Selenium:1.74µg
2.49%
Folate:6.08µg
1.52%
Vitamin B2:0.03mg
1.52%
Vitamin B1:0.02mg
1.44%
Phosphorus:13.2mg
1.32%
Iron:0.2mg
1.09%
Source:Epicurious