Ricotta Gnudi with Pomodoro Sauce

Health score
2%
Ricotta Gnudi with Pomodoro Sauce
45 min.
6
380kcal

Suggestions


Indulge in the delightful flavors of Ricotta Gnudi with Pomodoro Sauce, a dish that brings the essence of Italian cuisine right to your table. This exquisite recipe is perfect for lunch or dinner, offering a comforting yet elegant main course that will impress your family and friends. With a preparation time of just 45 minutes, you can easily whip up this culinary masterpiece, making it an ideal choice for both casual meals and special occasions.

Ricotta gnudi, often referred to as "naked ravioli," are soft, pillowy dumplings that showcase the creamy richness of ricotta cheese. Combined with the vibrant and tangy Quick Pomodoro Sauce, this dish strikes a perfect balance between flavors and textures. Each bite is a heavenly experience, with the subtle warmth of freshly ground black pepper and the nutty notes of Parmesan cheese elevating the dish to new heights.

Not only is this recipe a feast for the senses, but it also caters to a variety of dietary preferences, making it a versatile option for gatherings. With a caloric breakdown that includes a healthy dose of protein, fats, and carbohydrates, you can enjoy this delicious meal without any guilt. So gather your ingredients, roll up your sleeves, and get ready to savor the taste of homemade Ricotta Gnudi with Pomodoro Sauce!

Ingredients

  • 0.5 teaspoons pepper black freshly ground
  • large eggs beaten to blend
  • large egg yolk beaten to blend
  • 0.5 cup flour all-purpose plus more
  • 0.5 cup grana padano cheese finely grated plus more
  • cups pomodoro sauce quick
  • 0.5 teaspoons kosher salt plus more
  • cups ricotta 

Equipment

  • bowl
  • baking sheet
  • pot
  • slotted spoon

Directions

  1. Mix ricotta, egg, egg yolk, pepper, 1/2 cup
  2. Parmesan, and 1/2 teaspoons salt in a large bowluntil well combined.
  3. Add 1/2 cup flour; stirjust until combined and mixture forms a ball(mixture will be soft and moist with somebits of ricotta remaining; add more flour bythe tablespoonful if it feels wet).
  4. Dust a rimmed baking sheet generouslywith flour. Using 2 large soup spoons, shapeheaping tablespoonfuls of dough intofootball shapes; place on baking sheet anddust with more flour (you should have 30).
  5. Cook gnudi in a large pot of boiling saltedwater, stirring occasionally, until cookedthrough and tender, 5-6 minutes (gnudi willquickly float to surface; continue cooking orgnudi will be gummy in the center).
  6. Using a slotted spoon, divide gnudiamong bowls. Top with Quick Pomodoro
  7. Sauce and more Parmesan.

Nutrition Facts

Calories380kcal
Protein17.07%
Fat35.3%
Carbs47.63%

Properties

Glycemic Index
26.83
Glycemic Load
6.52
Inflammation Score
-4
Nutrition Score
8.038695656735%

Nutrients percent of daily need

Calories:380.2kcal
19.01%
Fat:14.65g
22.54%
Saturated Fat:8.77g
54.84%
Carbohydrates:44.48g
14.83%
Net Carbohydrates:44.15g
16.06%
Sugar:27.69g
30.77%
Cholesterol:109.43mg
36.48%
Sodium:1829.69mg
79.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.95g
31.89%
Selenium:21.55µg
30.78%
Calcium:280.53mg
28.05%
Phosphorus:227.51mg
22.75%
Vitamin B2:0.29mg
17.27%
Vitamin A:519.72IU
10.39%
Zinc:1.44mg
9.57%
Folate:37.65µg
9.41%
Vitamin B12:0.51µg
8.51%
Vitamin B1:0.1mg
6.95%
Iron:1.11mg
6.15%
Manganese:0.1mg
5.17%
Vitamin B5:0.47mg
4.74%
Magnesium:16.48mg
4.12%
Vitamin B3:0.73mg
3.66%
Vitamin B6:0.07mg
3.61%
Vitamin D:0.53µg
3.51%
Potassium:122.46mg
3.5%
Copper:0.05mg
2.28%
Vitamin E:0.28mg
1.85%
Vitamin K:1.4µg
1.33%
Fiber:0.32g
1.29%
Source:Epicurious