Looking for a delightful and easy-to-make vegetarian side dish that's sure to impress your guests? Look no further than these delectable Ricotta Raspberry Canapés! Perfect for a quick snack or to accompany your main meal, this recipe is not only vegetarian-friendly but also boasts a beautiful balance of flavors and textures. With a base of whole wheat peasant bread, these canapés are topped with a creamy ricotta mixture, fresh raspberries, and a drizzle of honey. The hint of freshly ground black pepper adds a subtle kick, while the mint garnish (optional, but highly recommended) adds a refreshing touch. Ready in just 45 minutes, this recipe serves 12, making it ideal for gatherings or as a light snack for a crowd. Each serving comes in at a modest 60 calories, making it a guilt-free indulgence. Whether you're hosting a dinner party, attending a potluck, or simply want to elevate your snack game, Ricotta Raspberry Canapés are sure to be a hit.
