Rigatoni with Green Olive-Almond Pesto and Asiago Cheese

Indulge in a delightful culinary experience with our Rigatoni with Green Olive-Almond Pesto and Asiago Cheese. This vegetarian dish is not only a feast for the eyes but also a celebration of flavors that will tantalize your taste buds. Perfectly cooked rigatoni serves as the ideal canvas for a vibrant pesto made from pitted manzanilla olives, toasted almonds, and fresh flat-leaf parsley, all harmoniously blended to create a rich and savory sauce.

In just 45 minutes, you can whip up this exquisite meal that serves six, making it an excellent choice for family gatherings or a cozy lunch with friends. The addition of grated Asiago cheese adds a creamy, nutty finish that elevates the dish to new heights. With a balanced caloric profile of 406 kcal per serving, this recipe is not only delicious but also mindful of your dietary needs.

Whether you’re looking for a satisfying main course, a hearty side dish, or a light lunch, this Rigatoni with Green Olive-Almond Pesto is versatile enough to fit any occasion. The combination of textures and flavors will leave everyone asking for seconds. So, roll up your sleeves and get ready to impress your guests with this simple yet sophisticated dish that embodies the essence of Mediterranean cuisine!