If you're looking for a delicious and nutritious dish that can easily be the star of your next meal, look no further than this Rigatoni with Roasted Broccoli and Chickpeas! Combining the earthy flavors of roasted broccoli with the hearty goodness of chickpeas, this recipe is not only very healthy but is also perfect for any occasion—be it a cozy lunch, a satisfying dinner, or even as a delightful side dish to accompany your main course.
Ready in just 45 minutes, this vibrant dish packs a punch with its rich textures and flavors. The anchovies add a savory depth that beautifully complements the sweetness of roasted broccoli, while the whole-wheat rigatoni provides a wholesome and hearty base. Topped with grated Romano cheese, this dish becomes a comforting and delicious meal that your family will love.
At 431 calories per serving, you won’t have to compromise on your health goals—this recipe boasts an impressive health score of 75! Best of all, you can whip it up with just a few simple kitchen tools and pantry staples, making it an accessible choice for any home cook. Gather your ingredients and get ready to impress your taste buds with this lovely fusion of flavors!
