Roast Beef-Cheddar Panini Sandwiches

Health score
20%
Roast Beef-Cheddar Panini Sandwiches
16 min.
4
403kcal

Suggestions


Are you ready to take your sandwich game to the next level? Introducing the Roast Beef-Cheddar Panini Sandwiches—an irresistible blend of tender roast beef, zesty horseradish, and melty cheese, all sandwiched between perfectly toasted whole wheat bread. This delectable recipe will have your taste buds dancing with joy during lunch or dinner, and it can be prepared in just 16 minutes!

Imagine the aroma of sautéed onions wafting through your kitchen, mingling with the savory notes of roast beef and the creamy kick of horseradish sauce. It's a dish that is not only quick to prepare but also loaded with flavor, making it perfect for busy weeknights or a delightful weekend treat. Each bite offers a satisfying crunch, followed by the rich, hearty filling that is sure to please both family and friends.

Whether you are hosting a casual gathering or simply looking for a fulfilling meal, this panini sandwich will impress. The combination of the slight sweetness from the sugar and the savory depth of the cheese creates a perfect balance of flavors. Plus, with each sandwich packing in about 403 calories, it’s a guilt-free indulgence.

Grab your ingredients and a trusty panini press, and let's dive into the delicious world of homemade sandwiches. Your taste buds will thank you!

Ingredients

  • tablespoon butter melted
  • 0.5 cup horseradish divided prepared
  • large onion sliced
  • slices provolone cheese 
  • pound roast beef 
  • 0.5 teaspoon salt 
  • teaspoon sugar 
  • slices bread whole wheat

Equipment

  • frying pan
  • panini press

Directions

  1. Saut first 3 ingredients in a lightly greased skillet over medium-high heat 8 minutes or until onion is tender.
  2. Spread 1 tablespoon horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese. Top with remaining bread slices.
  3. Brush melted butter on both sides of sandwich.
  4. Cook in a preheated panini press 2 to 3 minutes or until golden brown.
  5. Serve with remaining horseradish sauce.

Nutrition Facts

Calories403kcal
Protein36.55%
Fat31.2%
Carbs32.25%

Properties

Glycemic Index
69.7
Glycemic Load
16.9
Inflammation Score
-7
Nutrition Score
26.709565116012%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1.88mg
Kaempferol
0.24mg
Myricetin
0.01mg
Quercetin
7.61mg

Nutrients percent of daily need

Calories:403.35kcal
20.17%
Fat:14.1g
21.69%
Saturated Fat:6.86g
42.88%
Carbohydrates:32.77g
10.92%
Net Carbohydrates:27.79g
10.1%
Sugar:7.56g
8.4%
Cholesterol:85.27mg
28.42%
Sodium:2537.47mg
110.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.16g
74.31%
Vitamin C:61.27mg
74.27%
Manganese:1.31mg
65.3%
Calcium:578.89mg
57.89%
Vitamin B3:11.1mg
55.48%
Phosphorus:452.83mg
45.28%
Zinc:6.01mg
40.06%
Selenium:25.87µg
36.96%
Vitamin B12:2.21µg
36.85%
Vitamin B6:0.66mg
32.77%
Iron:4.12mg
22.9%
Magnesium:84.18mg
21.05%
Fiber:4.99g
19.95%
Vitamin B1:0.29mg
19.56%
Vitamin B2:0.31mg
18.36%
Potassium:613.2mg
17.52%
Folate:60.07µg
15.02%
Copper:0.24mg
12.16%
Vitamin B5:0.89mg
8.93%
Vitamin K:5.57µg
5.31%
Vitamin A:257.7IU
5.15%
Vitamin E:0.44mg
2.92%
Source:My Recipes