Roast Beef-Cheddar Panini Sandwiches

Health score
20%
Roast Beef-Cheddar Panini Sandwiches
16 min.
4
403kcal

Suggestions


Imagine sinking your teeth into a warm, crispy panini, bursting with layers of savory deli roast beef, caramelized onions, and melting cheese—this Roast Beef-Cheddar Panini Sandwich is exactly that! With just a handful of ingredients and a quick prep time of only 16 minutes, it's the ideal solution for a satisfying lunch, dinner, or even a hearty snack.

The balance of flavors in this sandwich is what truly sets it apart. The creamy horseradish sauce adds a zesty kick, perfectly complementing the tenderness of the roast beef and the richness of the cheddar cheese. Each bite offers a delightful crunch thanks to the perfectly toasted whole wheat bread, creating an irresistible texture that will leave you craving more.

Whether you're entertaining guests or simply looking to elevate your weeknight meals, these panini sandwiches are sure to impress. Plus, you can easily customize them to your taste—try different cheeses or add your favorite vegetables for an even more personalized touch. With minimal effort and maximum flavor, this recipe is all about convenience and deliciousness. Get ready to fire up your panini press and indulge in a sandwich that’s not just a meal, but an experience!

Ingredients

  • tablespoon butter melted
  • 0.5 cup creamy horseradish sauce divided prepared
  • large onion sliced
  • slices provolone cheese 
  • pound deli roast beef 
  • 0.5 teaspoon salt 
  • teaspoon sugar 
  • slices bread whole wheat

Equipment

  • frying pan
  • panini press

Directions

  1. Saut first 3 ingredients in a lightly greased skillet over medium-high heat 8 minutes or until onion is tender.
  2. Spread 1 tablespoon horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese. Top with remaining bread slices.
  3. Brush melted butter on both sides of sandwich.
  4. Cook in a preheated panini press 2 to 3 minutes or until golden brown.
  5. Serve with remaining horseradish sauce.

Nutrition Facts

Calories403kcal
Protein36.55%
Fat31.2%
Carbs32.25%

Properties

Glycemic Index
69.7
Glycemic Load
16.9
Inflammation Score
-7
Nutrition Score
26.709565116012%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1.88mg
Kaempferol
0.24mg
Myricetin
0.01mg
Quercetin
7.61mg

Nutrients percent of daily need

Calories:403.35kcal
20.17%
Fat:14.1g
21.69%
Saturated Fat:6.86g
42.88%
Carbohydrates:32.77g
10.92%
Net Carbohydrates:27.79g
10.1%
Sugar:7.56g
8.4%
Cholesterol:85.27mg
28.42%
Sodium:2537.47mg
110.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.16g
74.31%
Vitamin C:61.27mg
74.27%
Manganese:1.31mg
65.3%
Calcium:578.89mg
57.89%
Vitamin B3:11.1mg
55.48%
Phosphorus:452.83mg
45.28%
Zinc:6.01mg
40.06%
Selenium:25.87µg
36.96%
Vitamin B12:2.21µg
36.85%
Vitamin B6:0.66mg
32.77%
Iron:4.12mg
22.9%
Magnesium:84.18mg
21.05%
Fiber:4.99g
19.95%
Vitamin B1:0.29mg
19.56%
Vitamin B2:0.31mg
18.36%
Potassium:613.2mg
17.52%
Folate:60.07µg
15.02%
Copper:0.24mg
12.16%
Vitamin B5:0.89mg
8.93%
Vitamin K:5.57µg
5.31%
Vitamin A:257.7IU
5.15%
Vitamin E:0.44mg
2.92%
Source:My Recipes