Roast Beef Cocktail Sandwiches with Herb Butter

Roast Beef Cocktail Sandwiches with Herb Butter
45 min.
24
88kcal

Suggestions


If you're looking to impress your guests at your next gathering, look no further than these delightful Roast Beef Cocktail Sandwiches with Herb Butter. Perfectly portioned for any occasion, these sandwiches are not just a treat for the eyes, but also a celebration of flavors that will leave everyone wanting more. With their deliciously savory profile and unique combination of ingredients, they are ideal for antipasti spreads, starters, snacks, or appetizers.

The key to their charm lies in the smooth, rich herb butter that infuses each bite with an irresistible taste, complemented by the succulent thinly sliced roast beef. The freshness of flat-leaf parsley not only adds a pop of color but also enhances the overall flavor, transforming a simple sandwich into a gourmet experience. Plus, the use of crusty baguettes provides the perfect texture, creating a satisfying crunch that contrasts beautifully with the tender beef and creamy butter.

In just 45 minutes, you can create these light yet filling sandwiches that are low in calories at about 88 kcal each, making them a great option for health-conscious diners who don’t want to compromise on taste. Whether you're hosting a cocktail party, a casual get-together, or simply craving a satisfying snack, these Roast Beef Cocktail Sandwiches are sure to be a standout hit. Prepare to wow your friends and family with this simple but elegant recipe that showcases the joys of hearty, flavorful cooking!

Ingredients

  •  crusty baguette 
  • 0.3 cup parsley fresh finely chopped
  • 0.3 teaspoon kosher salt 
  • 0.8 pound frangelico thinly sliced
  • stick butter unsalted at room temperature

Equipment

  • bowl
  • serrated knife

Directions

  1. In a small bowl, combine the butter, horseradish, parsley, and salt.
  2. Cut each baguette in half lengthwise.
  3. Spread the butter on both sides of each baguette. Arrange the beef on the bottom half of the baguette. Sandwich with the top half of the baguette. Use a serrated knife to slice each baguette into 12 portions.

Nutrition Facts

Calories88kcal
Protein9.26%
Fat44.96%
Carbs45.78%

Properties

Glycemic Index
4.32
Glycemic Load
6.88
Inflammation Score
-2
Nutrition Score
2.91956525134%

Flavonoids

Apigenin
1.35mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.09mg

Nutrients percent of daily need

Calories:87.94kcal
4.4%
Fat:4.39g
6.76%
Saturated Fat:2.53g
15.83%
Carbohydrates:10.06g
3.35%
Net Carbohydrates:9.61g
3.49%
Sugar:0.99g
1.09%
Cholesterol:10.12mg
3.37%
Sodium:153.84mg
6.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.04g
4.07%
Vitamin K:11.2µg
10.67%
Vitamin B1:0.12mg
8.13%
Folate:23.38µg
5.85%
Selenium:3.63µg
5.19%
Manganese:0.1mg
4.9%
Vitamin B3:0.96mg
4.78%
Iron:0.76mg
4.21%
Vitamin B2:0.07mg
4.06%
Vitamin A:170.31IU
3.41%
Calcium:23.88mg
2.39%
Phosphorus:21.28mg
2.13%
Fiber:0.46g
1.83%
Magnesium:5.82mg
1.46%
Copper:0.03mg
1.35%
Zinc:0.18mg
1.17%
Vitamin E:0.17mg
1.16%
Vitamin B6:0.02mg
1.12%
Vitamin C:0.83mg
1.01%
Source:My Recipes