Roast Beef Panini

Health score
38%
Roast Beef Panini
18 min.
4
275kcal

Suggestions


Are you ready to take your lunch game to the next level? Introducing the delectable Roast Beef Panini, a scrumptious delight that brings together rich flavors and hearty textures for a satisfying meal. Perfect for busy weeknights or a casual weekend lunch, this savory sandwich combines tender deli roast beef with the smooth, smoky note of Gouda cheese and a touch of zing from Dijon mustard and sweet or hot-pepper jelly.

With just 18 minutes of prep and cooking time, you'll find that this recipe is not only quick but also a feast for the senses. The whole-grain bread adds a healthy twist and a nutty flavor, while the vibrant watercress sprigs lend a peppery freshness that beautifully complements the richness of the beef. Each bite offers a delightful balance of savory and sweet, making it a hit with both family and friends.

Whether you're enjoying it for lunch or dinner, the Roast Beef Panini is versatile enough for any occasion—pair it with a side salad for a complete meal or savor it on its own! Get ready to impress your guests or treat yourself to a gourmet experience right at home. Let’s fire up that panini press and dive into the deliciousness of this wholesome sandwich!

Ingredients

  • teaspoons dijon mustard 
  • ounces gouda cheese smoked shredded
  • tablespoons hot-pepper jelly 
  • slices whole-grain bread 
  • 0.5 pound deli roast beef thinly sliced
  • cup watercress sprigs 

Equipment

  • frying pan
  • grill
  • grill pan
  • panini press

Directions

  1. Spread 1 tablespoon jelly evenly on each of 8 slices of bread.
  2. Spread each of 4 slices with 1/2 teaspoon mustard on top of the jelly; sprinkle Gouda evenly on the same 4 slices. Top the remaining slices evenly with the thinly sliced roast beef and the watercress sprigs.
  3. Combine the bread slices to create 4 sandwiches.
  4. Heat a panini press or a grill pan coated lightly with olive oil cooking spray. Grill the sandwiches in batches, with the press closed, for 23 minutes per side. If using a grill pan, cook the sandwiches over moderately high heat with a heavy skillet on top of the sandwiches, pressing down, 23 minutes per side or until golden. Halve the sandwiches, and serve immediately.

Nutrition Facts

Calories275kcal
Protein34.04%
Fat26.25%
Carbs39.71%

Properties

Glycemic Index
51.42
Glycemic Load
15.58
Inflammation Score
-7
Nutrition Score
22.96043496417%

Flavonoids

Kaempferol
1.96mg
Myricetin
0.02mg
Quercetin
2.55mg

Nutrients percent of daily need

Calories:275.2kcal
13.76%
Fat:8.08g
12.43%
Saturated Fat:3.61g
22.54%
Carbohydrates:27.51g
9.17%
Net Carbohydrates:23.55g
8.56%
Sugar:4.43g
4.92%
Cholesterol:48.48mg
16.16%
Sodium:1255.1mg
54.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.58g
47.17%
Vitamin C:72.29mg
87.62%
Manganese:1.3mg
64.76%
Calcium:365.24mg
36.52%
Vitamin B3:7.11mg
35.53%
Phosphorus:326.24mg
32.62%
Selenium:21.38µg
30.54%
Vitamin K:30.18µg
28.74%
Vitamin B6:0.52mg
26.18%
Zinc:3.69mg
24.59%
Vitamin B12:1.18µg
19.7%
Vitamin B1:0.28mg
18.85%
Magnesium:69.02mg
17.26%
Iron:3.02mg
16.8%
Fiber:3.96g
15.84%
Vitamin B2:0.25mg
14.57%
Vitamin A:640.09IU
12.8%
Potassium:444.31mg
12.69%
Copper:0.22mg
10.92%
Folate:39.5µg
9.87%
Vitamin B5:0.7mg
6.97%
Vitamin E:0.64mg
4.25%
Source:My Recipes