Roast Beef Sandwich with Caramelized Onions and Grainy Mustard, Horseradish Mayo

Popular
Health score
16%
Roast Beef Sandwich with Caramelized Onions and Grainy Mustard, Horseradish Mayo
60 min.
4
530kcal

Suggestions


Indulge in the savory delight of a Roast Beef Sandwich with Caramelized Onions, a dish that promises to elevate your lunch or dinner experience. This popular recipe combines the rich flavors of warm, thinly sliced roast beef with the sweet, golden goodness of caramelized onions, creating a mouthwatering symphony of taste in every bite. The addition of grainy mustard and a zesty horseradish mayo adds a delightful kick, perfectly complementing the tender beef.

Imagine sinking your teeth into a lightly toasted bun, filled with layers of melty cheese—be it cheddar, Swiss, or provolone—alongside a handful of fresh arugula for a touch of peppery freshness. This sandwich is not just a meal; it’s an experience that brings comfort and satisfaction, making it an ideal choice for lunch, dinner, or any occasion that calls for a hearty main dish.

With a preparation time of just 60 minutes, you can easily whip up this delicious sandwich for yourself or share it with friends and family. Each serving is packed with flavor and a balanced caloric profile, making it a delightful option for those who appreciate a well-rounded meal. So gather your ingredients, fire up the frying pan, and get ready to savor the irresistible combination of flavors that this Roast Beef Sandwich has to offer!

Ingredients

  • handful arugula 
  • slices cheese 
  • tablespoon grainy mustard 
  • 0.3 cup gravy 
  • tablespoon horseradish 
  • tablespoons mayonnaise 
  • tablespoon olive oil 
  • cups onion sliced
  • pound pan drippings from roast beef preferably thinly sliced
  •  buns lightly toasted cut in half and
  • 0.5 cup water 

Equipment

  • frying pan

Directions

  1. Heat the oil in a pan over medium heat.
  2. Add the onions and water and cook, covered, until completely tender and caramelized and golden, about 40-50 minutes, adding more water as needed.Mis the mayo, horseradish and mustard.Assemble sandwiches and enjoy!

Nutrition Facts

Calories530kcal
Protein27.96%
Fat34.69%
Carbs37.35%

Properties

Glycemic Index
69
Glycemic Load
26.54
Inflammation Score
-8
Nutrition Score
23.983478587607%

Flavonoids

Apigenin
0.02mg
Luteolin
0.04mg
Isorhamnetin
8.23mg
Kaempferol
2.78mg
Myricetin
0.05mg
Quercetin
32.88mg

Nutrients percent of daily need

Calories:530.08kcal
26.5%
Fat:20.55g
31.62%
Saturated Fat:6.12g
38.26%
Carbohydrates:49.8g
16.6%
Net Carbohydrates:45.65g
16.6%
Sugar:11.97g
13.3%
Cholesterol:81.87mg
27.29%
Sodium:2315.59mg
100.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.28g
74.55%
Vitamin C:64.57mg
78.26%
Iron:13.65mg
75.83%
Calcium:518.29mg
51.83%
Vitamin B3:8.69mg
43.46%
Vitamin B12:2.21µg
36.89%
Phosphorus:368.78mg
36.88%
Zinc:5.07mg
33.81%
Vitamin B6:0.67mg
33.45%
Vitamin K:20.13µg
19.17%
Selenium:12.71µg
18.16%
Potassium:612.07mg
17.49%
Fiber:4.15g
16.6%
Vitamin B2:0.25mg
14.86%
Manganese:0.27mg
13.34%
Magnesium:50.66mg
12.67%
Folate:50.22µg
12.55%
Vitamin B1:0.14mg
9.24%
Copper:0.16mg
8.08%
Vitamin B5:0.68mg
6.76%
Vitamin A:296.34IU
5.93%
Vitamin E:0.84mg
5.63%