Roast Beef Tenderloin with Caesar Crust

Health score
21%
Roast Beef Tenderloin with Caesar Crust
45 min.
8
223kcal

Suggestions


Indulge in a culinary masterpiece with our Roast Beef Tenderloin with Caesar Crust, a dish that promises to elevate any meal into a gourmet experience. Perfect for special occasions or a delightful family dinner, this recipe combines the rich flavors of tender beef with a savory, crispy crust inspired by the classic Caesar salad. Imagine the aroma of perfectly roasted beef wafting through your kitchen, enticing your guests as they gather around the table.

This dish is not only visually stunning but also packed with flavor. The anchovy fillets and Parmesan create a deliciously umami-rich crust that complements the tenderloin's natural juiciness. With a preparation time of just 45 minutes, you can impress your friends and family without spending all day in the kitchen. Each slice reveals a succulent interior, while the golden-brown crust adds a satisfying crunch that will have everyone coming back for seconds.

Whether you're hosting a festive gathering or simply treating yourself to a luxurious meal, this Roast Beef Tenderloin with Caesar Crust is sure to be a showstopper. Serve it alongside your favorite sides, and watch as your guests rave about this unforgettable dish. Get ready to savor every bite and create lasting memories around the dinner table!

Ingredients

  • fillet anchovy packed in oil, drained, finely chopped
  • pound frangelico trimmed
  • teaspoons pepper black freshly ground plus more for seasoning
  • 0.7 cup bread fresh white fine
  • teaspoons dijon mustard 
  •  garlic clove finely chopped
  • servings kosher salt 
  • teaspoons lemon zest finely grated
  • 0.7 cup mayonnaise 
  • 0.7 cup parmesan finely grated
  • teaspoons worcestershire sauce 

Equipment

  • baking sheet
  • oven
  • kitchen thermometer

Directions

  1. Season tenderloin lightly with saltand pepper. Wrap in plastic; refrigerateovernight.
  2. Uncover tenderloin; let stand at roomtemperature for at least 2 hours.
  3. Preheat oven to 400°F. Set a rack insidea rimmed baking sheet.
  4. Transfer tenderlointo rack. Pulse 4 teaspoons black pepperand remaining ingredients in a small foodprocessor until well blended. Generouslyand evenly spread and pack Parmesanmixture around tenderloin.
  5. Roast until crust is golden brown andan instant-read thermometer insertedinto thickest part of tenderloin registers110°F-115°F for rare and 120°F-125°F formedium-rare, 30-40 minutes.
  6. Transfer to a carving board.
  7. Let restfor 20 minutes.
  8. Cut into 1/2"-thick slices,taking care not to lose too much of thedelicate crust.

Nutrition Facts

Calories223kcal
Protein10.64%
Fat69.32%
Carbs20.04%

Properties

Glycemic Index
28.71
Glycemic Load
5.36
Inflammation Score
-3
Nutrition Score
6.6686956260515%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:223.02kcal
11.15%
Fat:17.23g
26.51%
Saturated Fat:3.74g
23.35%
Carbohydrates:11.21g
3.74%
Net Carbohydrates:9.94g
3.61%
Sugar:1.54g
1.72%
Cholesterol:14.71mg
4.9%
Sodium:588.55mg
25.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.95g
11.9%
Vitamin K:33.24µg
31.66%
Manganese:0.39mg
19.52%
Selenium:9.73µg
13.9%
Calcium:138.17mg
13.82%
Phosphorus:97.11mg
9.71%
Vitamin B3:1.45mg
7.25%
Vitamin B1:0.1mg
6.41%
Iron:1.12mg
6.23%
Vitamin B2:0.09mg
5.47%
Fiber:1.27g
5.08%
Folate:19.07µg
4.77%
Vitamin E:0.7mg
4.69%
Magnesium:16.2mg
4.05%
Zinc:0.54mg
3.59%
Copper:0.06mg
3.05%
Vitamin B5:0.27mg
2.74%
Vitamin B6:0.05mg
2.47%
Potassium:80.55mg
2.3%
Vitamin B12:0.13µg
2.25%
Vitamin C:1.77mg
2.14%
Vitamin A:87.61IU
1.75%
Source:Epicurious