Roast Cherry Dark Chocolate Brownie Sundaes

Vegetarian
Popular
Health score
2%
Roast Cherry Dark Chocolate Brownie Sundaes
35 min.
9
318kcal

Suggestions


Indulge in the decadent delight of Roast Cherry Dark Chocolate Brownie Sundaes, a dessert that perfectly marries rich flavors and delightful textures. This vegetarian treat is not only a feast for the eyes but also a celebration of taste, making it a popular choice for gatherings and special occasions. With just 35 minutes of preparation, you can create a stunning dessert that serves nine, ensuring everyone gets a taste of this heavenly concoction.

The star of this recipe is the luscious combination of dark chocolate and roasted cherries, which brings a burst of flavor to every bite. The roasting process enhances the natural sweetness of the cherries, while the dark chocolate adds a deep, satisfying richness. Each brownie is a perfect balance of fudgy goodness, complemented by the syrupy cherry topping that elevates the dish to new heights.

Whether you're hosting a dinner party or simply treating yourself after a long day, these brownies are sure to impress. The caloric breakdown reveals a delightful mix of protein, fat, and carbohydrates, making it a guilt-free indulgence. So gather your ingredients and get ready to whip up a dessert that will leave your guests raving and your taste buds dancing!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • cups cherries pitted halved
  • ounces chocolate dark coarsely chopped
  • large eggs 
  • 0.8 cup flour all-purpose
  • 0.3 cup port 
  • 0.5 teaspoon salt 
  • 0.3 cup sugar 
  • 0.5 cup butter unsalted (1 stick)
  • teaspoon vanilla extract 

Equipment

  • baking sheet
  • sauce pan
  • oven
  • double boiler
  • baking pan
  • toothpicks

Directions

  1. Toss the cherries in the port, place them on a baking sheet in a single layer, roast in a preheated 450F oven for 30 minutes and set aside to cool.Melt the dark chocolate and butter in a double boiler.
  2. Mix the flour, baking powder and salt.
  3. Mix the eggs, sugar and vanilla extract, mix in the melted chocolate and fold in the flour followed by the cherries.
  4. Pour the mixture into a greased 8x8 inch baking pan and bake in a preheated 350F oven until a toothpick pushed in the center comes out clean, about 15-20 minutes.Meanwhile, bring the cherries, port and sugar to a boil in a saucepan over medium heat, reduce the heat and simmer until thick and syrupy, about 30-40 minutes.

Nutrition Facts

Calories318kcal
Protein6.49%
Fat57.52%
Carbs35.99%

Properties

Glycemic Index
31.34
Glycemic Load
12.14
Inflammation Score
-5
Nutrition Score
8.2791305106619%

Flavonoids

Cyanidin
9.26mg
Petunidin
0.44mg
Delphinidin
0.26mg
Malvidin
6.32mg
Pelargonidin
0.08mg
Peonidin
0.72mg
Catechin
1.99mg
Epigallocatechin
0.1mg
Epicatechin
2.04mg
Epicatechin 3-gallate
0.02mg
Isorhamnetin
0.02mg
Kaempferol
0.07mg
Myricetin
0.02mg
Quercetin
0.83mg

Nutrients percent of daily need

Calories:317.97kcal
15.9%
Fat:20.05g
30.85%
Saturated Fat:11.66g
72.85%
Carbohydrates:28.22g
9.41%
Net Carbohydrates:25.24g
9.18%
Sugar:14.68g
16.31%
Cholesterol:89.68mg
29.89%
Sodium:182.49mg
7.93%
Alcohol:1.17g
100%
Alcohol %:1.45%
100%
Caffeine:15.12mg
5.04%
Protein:5.09g
10.19%
Manganese:0.48mg
23.77%
Copper:0.38mg
19.25%
Iron:3.18mg
17.68%
Selenium:10.13µg
14.47%
Magnesium:51.73mg
12.93%
Fiber:2.99g
11.94%
Phosphorus:117.42mg
11.74%
Vitamin B2:0.16mg
9.38%
Vitamin A:432.15IU
8.64%
Folate:28.5µg
7.13%
Potassium:247.36mg
7.07%
Vitamin B1:0.1mg
7%
Zinc:0.95mg
6.35%
Vitamin B5:0.46mg
4.57%
Calcium:45.48mg
4.55%
Vitamin B3:0.9mg
4.48%
Vitamin E:0.61mg
4.05%
Vitamin B12:0.22µg
3.71%
Vitamin D:0.52µg
3.48%
Vitamin K:2.99µg
2.85%
Vitamin B6:0.06mg
2.78%
Vitamin C:2.15mg
2.6%