If you’re looking for a vibrant, delicious, and healthy dish that can serve as a light lunch, side, or even a main course, look no further than our Roasted Asparagus and Tomato Penne Salad with Goat Cheese! This vegetarian delight combines the freshest ingredients, showcasing the best of seasonal produce and rich flavors. The crisp-tender asparagus and sweet cherry tomatoes are perfectly roasted to bring out their natural sweetness and earthy notes.
Paired with al dente penne pasta, this salad is not just a feast for the stomach but also for the eyes, with bursts of green from the arugula and vibrant colors from the tomatoes. The creamy, tangy goat cheese crumbles add a luxurious touch, while the kalamata olives offer a subtle briny flavor that beautifully balances the dish. What truly sets this salad apart is the zesty Dijon mustard and honey vinaigrette, enhancing every bite with a delightful kick.
In just 35 minutes, you can whip up this satisfying dish that serves four, making it perfect for a family gathering or a casual lunch with friends. With a caloric content of 431 kcal, this wholesome salad strikes the perfect balance between indulgence and nutrition. Get ready to impress your loved ones with this easy-to-make recipe that embraces fresh ingredients and a burst of delightful flavors!
