Roasted Butternut Squash, Apple and Jalapeño Flatbread

Ingredients

• 3  apples diced peeled
• 1 small avocado sliced
• 2 teaspoons brown sugar 
• 1 medium butternut squash diced peeled
• 12 tablespoons fontina shredded
• 4 servings cilantro leaves fresh
• 8  garlic cloves 
• 4 tablespoons olive oil 
• 2  jalapeños peppers sliced
• 4 small pita bread homemade store bought ( or )
• 4 servings salt and pepper 

Equipment

• bowl
• baking sheet
• oven

Directions

1. o roast the squash: Preheat oven to 400 degrees F.lace butternut squash chunks, diced apples and garlic cloves on a large baking sheet. In a small bowl mix the olive oil, brown sugar, salt and pepper.
2. Drizzle the mixture over the squash and apples. Roast for about 15 to 20 minutes.op each flatbread with cheese, apples, roasted garlic, squash and jalapeño slices.
3. Bake for about 5 minutes or until cheese has melted.
4. Add avocado slices and chopped cilantro on top just before serving.