Roasted Cauliflower Pasta: A Flavorful Fusion for Your Dinner Table
Discover the delightful marriage of textures and tastes in this Roasted Cauliflower Pasta recipe, a versatile dish that can serve as a side, lunch, main course, or main dish. With a preparation time of just 35 minutes and servings for four, it's perfect for any occasion. Each plate comes in at 530 calories, offering a satisfying yet mindful eating experience.
This recipe introduces a unique blend of ingredients, starting with the base of penne pasta, which provides a sturdy canvas for the array of flavors to come. The star of the show, cauliflower, is roasted to perfection with a medley of spices, including a hint of crushed red pepper for a touch of heat. Fresh parsley adds a pop of color and freshness, while garlic and shallots lay the foundation for a savory aroma.
The addition of Spanish olives brings a salty, briny contrast to the dish, and the pecorino Romano cheese offers a nutty, slightly tangy flavor, shaved for an elegant finish. The cooking process involves a preheated roasting pan, where the cauliflower and shallots are first seared before being joined by the rest of the ingredients. The pasta is then cooked to al dente perfection, mixed with the roasted vegetables, and finished with a sprinkle of parsley and shaved cheese.
With a balanced caloric breakdown of 12.97% protein, 30.35% fat, and 56.68% carbs, this Roasted Cauliflower Pasta is not only a feast for the senses but also a nutritious choice for your meal. Ready to elevate your culinary journey with this delicious and nutritious creation? Let's get cooking!
