Dinner

Roasted Chicken & Apples

Name: Roasted Chicken & Apples
Total time: 45 min
Yield: 8 servings
Ingredients: 5 cups apples, peeled, cored and chopped; 1/4 teaspoon cinnamon; 1 teaspoon fresh sage, chopped; 4 cloves garlic, chopped; 1/8 teaspoon nutmeg; 1/4 teaspoon pepper; 1/2 teaspoon salt, divided; 8 skinless chicken thighs

13 September 2026

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Total Time45 Mins

Serves8

Per Serving$1.20

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Roasted Chicken & Apples might be a recipe you should try. This recipe serves 8 and costs $1.2 per serving. One portion of this dish contains about 22g of protein, 5g of fat, and a total of 178 calories.

Gluten Free Dairy Free Primal Whole30 Paleo Lunch Chicken Apples

Method:

1
In a large bowl, combine first 5 ingredients with 1/4 teaspoon salt; toss well to coat.
2
Spread on a 15"x10" jelly-roll pan sprayed with non-stick vegetable spray. Season chicken with remaining salt and pepper; arrange on top of apple mixture.
3
Bake, uncovered, at 475 degrees for 25 minutes, or until juices run clear when chicken is pierced with a fork.

Adapted from My Recipes

Kit For This Recipe

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