Looking for a delicious, vegetarian, and gluten-free appetizer that's sure to impress your guests? Look no further than this Roasted Garlic Bean Dip! This tasty dip is not only easy to make, but it's also packed with flavor and perfect for any occasion. With a blend of navy beans, roasted garlic, and aromatic spices, this dip is the perfect addition to your antipasti, snack, or starter spread.
Ready in just 90 minutes and serving eight people, this Roasted Garlic Bean Dip is a crowd-pleaser that won't weigh you down in the kitchen. Each serving contains only 145 calories, making it a guilt-free indulgence. Plus, it's versatile enough to be enjoyed in a variety of meals, from a simple snack with crackers to a sophisticated appetizer at your next dinner party.
To create this delectable dip, you'll need a few simple ingredients, including navy beans, garlic, rosemary, cumin, sour cream, olive oil, a sweet onion, and some salt and pepper. With the help of a food processor or blender, you'll blend these ingredients into a smooth, flavorful dip that's sure to be a hit. So why wait? Dive into this Roasted Garlic Bean Dip and savor the deliciousness today!
