Roasted Heirloom Tomato Tartlet

Vegetarian
Health score
17%
Roasted Heirloom Tomato Tartlet
45 min.
8
474kcal

Suggestions


Indulge your senses with our delightful Roasted Heirloom Tomato Tartlet, a perfect dish that seamlessly blends vibrant flavors and stunning presentations. This vegetarian tartlet celebrates the richness of heirloom tomatoes, known not only for their beauty but also their unique and complex taste profiles. With each bite, you'll experience the savory goodness of perfectly roasted tomatoes, complemented by the creamy tang of goat cheese and the fresh brightness of herbs.

Ready in just 45 minutes, this enchanting recipe is ideal for gatherings, serving as an enticing antipasti or appetizer that will leave your guests clamoring for more. The flaky puff pastry, baked to golden perfection, provides a delightful contrast to the succulent tomatoes, while a medley of mâche or baby greens dressed in a light balsamic vinaigrette adds an element of freshness and crunch. Whether you're hosting a chic cocktail party or looking for a scrumptious snack, these tartlets are sure to impress.

Elevated by a drizzle of rich balsamic vinegar and crowned with brined olives, each tartlet is a masterpiece bursting with flavor and texture. Join us in creating this show-stopping Roasted Heirloom Tomato Tartlet, and treat yourself and your loved ones to a savory experience that celebrates the simple beauty of vegetables.

Ingredients

  • cups baby greens 
  • tablespoons balsamic vinaigrette light
  • 0.3 cup balsamic vinegar 
  • tablespoon chives fresh chopped
  • tablespoon parsley fresh chopped
  • tablespoon tarragon fresh chopped
  • tablespoon thyme leaves fresh chopped
  • 0.5 cup goat cheese soft
  •  heirloom tomatoes cut into wedges
  • pounds heirloom tomatoes cut into 1/2-inch-thick slices
  • tablespoon kosher salt 
  • 0.5 cup olive oil divided
  • 0.3 cup brined olives pitted chopped
  • teaspoons cracked pepper black
  • 17.3 ounce puff pastry frozen thawed

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • spatula

Directions

  1. Lay puff pastry out on a work surface.
  2. Cut 8, 2 1/2-inch-round disks out of the pastry.
  3. Place disks on a baking sheet lined with parchment paper.
  4. Place a second sheet of parchment on pastry, and top with another baking sheet to weigh down pastry.
  5. Bake at 375 for 12 to 15 minutes or until lightly browned; set aside and cool.
  6. Brush tomato slices and wedges with 1/4 cup olive oil.
  7. Sprinkle evenly with thyme, salt, and pepper, and place tomatoes on baking sheets.
  8. Bake at 350 for 15 minutes or until tomatoes are soft; cool slightly.
  9. Spread pastry rounds evenly with goat cheese. Using a spatula, carefully stack tomato slices evenly on pastry rounds, and top with tomato wedges.
  10. Toss greens and next 3 ingredients with vinaigrette in a small bowl. Top each tomato tart evenly with salad.
  11. Place tarts on individual serving plates, and drizzle with balsamic vinegar and remaining 1/4 cup olive oil.
  12. Sprinkle plates with olives.

Nutrition Facts

Calories474kcal
Protein7.94%
Fat59.48%
Carbs32.58%

Properties

Glycemic Index
50.75
Glycemic Load
18.23
Inflammation Score
-10
Nutrition Score
17.483478310316%

Flavonoids

Naringenin
1.47mg
Apigenin
1.11mg
Luteolin
0.45mg
Isorhamnetin
0.03mg
Kaempferol
0.24mg
Myricetin
0.36mg
Quercetin
1.27mg

Nutrients percent of daily need

Calories:473.57kcal
23.68%
Fat:31.82g
48.96%
Saturated Fat:8.68g
54.26%
Carbohydrates:39.23g
13.08%
Net Carbohydrates:35.19g
12.8%
Sugar:7.63g
8.48%
Cholesterol:6.53mg
2.18%
Sodium:1214.73mg
52.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.55g
19.11%
Vitamin A:2223.51IU
44.47%
Vitamin C:34.66mg
42.02%
Manganese:0.74mg
36.9%
Vitamin K:38.73µg
36.88%
Vitamin B1:0.34mg
22.8%
Folate:89.85µg
22.46%
Selenium:15.39µg
21.99%
Vitamin B3:4.08mg
20.39%
Potassium:624.51mg
17.84%
Iron:3.11mg
17.3%
Vitamin B2:0.29mg
17.15%
Copper:0.33mg
16.73%
Fiber:4.04g
16.16%
Vitamin E:2.14mg
14.25%
Phosphorus:135.6mg
13.56%
Vitamin B6:0.26mg
12.88%
Magnesium:44.26mg
11.06%
Calcium:71.69mg
7.17%
Zinc:0.92mg
6.12%
Vitamin B5:0.32mg
3.16%
Source:My Recipes