Dinner

Roasted Pepper and Goat Cheese Sandwiches

Name: Roasted Pepper and Goat Cheese Sandwiches
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 6 servings
Ingredients: 1 tablespoon balsamic vinegar; 8 to 10 large basil leaves; 1 teaspoon freshly ground black pepper; 2 tablespoons drained capers; 1 large ciabatta bread, halved horizontally; 2 cloves garlic, minced; 1 (11-ounce) garlic-and-herb or plain goat cheese (recommended: Montrachet) at room temperature; 2 teaspoon kosher salt; Kosher salt and freshly ground black pepper; 2 tablespoons good olive oil; 3 thin slices red onion; 4 large red or yellow bell peppers, preferably Holland

6 October 2026

Not yet ratedRate Recipe

Total Time80 Mins

Serves6

Per Serving$3.33

If you want to add more lacto ovo vegetarian recipes to your repertoire, Roasted Pepper and Goat Cheese Sandwiches might be a recipe you should try. This recipe makes 6 servings with 392 calories, 18g of protein, and 16g of fat each.

Vegetarian Lunch Popular Onions Cheese

Method:

1
Watch how to make this recipe.
2
Preheat the oven to 500 degrees F.
3
Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting.
4
Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
5
Meanwhile, combine the olive oil, balsamic vinegar, garlic, salt, and pepper in a small bowl. Set aside.
6
Remove the stem from each pepper and cut them in quarters.
7
Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds.
8
Pour the oil and vinegar mixture over the peppers. Stir in the capers. Cover with plastic wrap and refrigerate for a few hours to allow the flavors to blend.
9
To assemble the sandwiches, spread the bottom half of the loaf with the goat cheese.
10
Add a layer of peppers and then a layer of basil leaves. Separate the onions into rings and spread out on top.
11
Sprinkle with salt and pepper. Cover with the top half of the ciabatta and cut into individual servings.