Roasted Pepper, Parmesan and Olive Crostini

Health score
8%
Roasted Pepper, Parmesan and Olive Crostini
40 min.
15
90kcal

Suggestions


Indulge in the vibrant flavors of our Roasted Pepper, Parmesan, and Olive Crostini, a delightful appetizer that is sure to impress your guests! Perfect for any gathering, this dish combines the rich, smoky taste of roasted bell peppers with the savory notes of grated Parmesan and the briny goodness of green olives. Each bite is a harmonious blend of textures and flavors, making it an ideal starter for your next dinner party or a casual snack for a cozy night in.

With just 40 minutes of preparation, you can create a stunning platter that not only looks beautiful but also tantalizes the taste buds. The crispy baguette slices serve as the perfect canvas for the colorful pepper mixture, while the fresh parsley adds a touch of brightness to each crostini. Whether you're serving them as part of an antipasti spread or as a standalone snack, these crostini are sure to be a hit.

Gather your friends and family around the table and watch as they savor each delicious bite. This recipe is not only easy to make but also offers a delightful way to showcase seasonal ingredients. So, roll up your sleeves and get ready to impress with this mouthwatering appetizer that celebrates the art of simple yet flavorful cooking!

Ingredients

  •  crusty baguette cut into 24 1/4-inch-thick slices
  • tablespoons parsley fresh chopped
  • cup olive green pitted chopped
  • tablespoons olive oil 
  • 0.5 cup parmesan grated
  •  bell pepper red yellow halved seeded

Equipment

  • bowl
  • baking sheet
  • paper towels
  • oven
  • aluminum foil
  • broiler

Directions

  1. Preheat oven to 375F.
  2. Brush both sides of bread slices with oil and arrange on a large baking sheet.
  3. Bake until lightly browned and crisp, about 15 minutes, turning over halfway through.
  4. Let cool completely.
  5. Preheat broiler to high; line a baking sheet with foil.
  6. Place peppers, skin side up, on baking sheet and broil until blackened, 10 to 12 minutes.
  7. Transfer to a paper bag, seal bag and allow peppers to steam for 10 minutes. Hold peppers under cold running water to remove skin. Pat dry with paper towels and chop.
  8. Mix peppers, Parmesan, olives and parsley in a bowl.
  9. Spread each crostini with 1 Tbsp. of pepper mixture.
  10. Serve at room temperature.

Nutrition Facts

Calories90kcal
Protein13.29%
Fat45.36%
Carbs41.35%

Properties

Glycemic Index
10.85
Glycemic Load
5.73
Inflammation Score
-5
Nutrition Score
5.2226087081691%

Flavonoids

Apigenin
1.15mg
Luteolin
0.16mg
Kaempferol
0.01mg
Myricetin
0.08mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:90.1kcal
4.51%
Fat:4.61g
7.09%
Saturated Fat:1.09g
6.8%
Carbohydrates:9.46g
3.15%
Net Carbohydrates:8.46g
3.08%
Sugar:1.53g
1.7%
Cholesterol:2.27mg
0.76%
Sodium:297.77mg
12.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.04g
6.08%
Vitamin C:21.02mg
25.48%
Vitamin A:603.12IU
12.06%
Vitamin K:11.33µg
10.79%
Vitamin B1:0.11mg
7.28%
Folate:26.45µg
6.61%
Calcium:63.51mg
6.35%
Vitamin E:0.92mg
6.15%
Selenium:3.71µg
5.31%
Manganese:0.1mg
4.83%
Vitamin B3:0.95mg
4.75%
Vitamin B2:0.08mg
4.66%
Phosphorus:43.76mg
4.38%
Iron:0.76mg
4.21%
Fiber:1g
3.99%
Vitamin B6:0.07mg
3.49%
Magnesium:8.96mg
2.24%
Potassium:63.97mg
1.83%
Zinc:0.27mg
1.82%
Copper:0.04mg
1.78%
Vitamin B5:0.13mg
1.33%
Source:My Recipes