Indulge in the delightful crunch of Roasted Pumpkin Seed Brittle, a gluten-free and dairy-free treat that’s perfect for satisfying your sweet tooth! This unique dessert combines the nutty flavor of pumpkin seeds with a rich, caramelized sweetness that will leave you craving more. Whether you're hosting a gathering or simply looking for a delicious snack, this brittle is sure to impress your friends and family.
With just a handful of simple ingredients, you can create a gourmet treat that’s both easy to make and incredibly rewarding. The process begins with toasting the pumpkin seeds to enhance their flavor, followed by a careful candy-making technique that results in a perfectly brittle texture. The addition of spices like paprika and allspice adds a subtle warmth, making this dessert not only sweet but also intriguingly savory.
Ready in just 70 minutes, this recipe yields 72 delightful pieces, making it an ideal choice for parties, holiday gifts, or simply to enjoy at home. Each piece is a mere 43 calories, allowing you to indulge without the guilt. So, gather your ingredients and get ready to create a batch of Roasted Pumpkin Seed Brittle that will have everyone asking for seconds!