Roasted Red Pepper and Feta Fritters

Ingredients

• 1 tablespoon balsamic vinegar 
• 1  eggs 
• 0.3 cup feta crumbled ()
• 0.5  cup flour whole wheat (I used flour)
• 1 handful parsley chopped ()
• 2  green onions sliced ()
• 2 servings oil for frying
• 1 tablespoon oregano chopped ()
• 4  roasted peppers red chopped ()
• 2 servings salt and pepper to taste

Equipment

• bowl
• frying pan

Directions

1. Mix the roasted red peppers, parsley, oregano, onions, feta, egg, balsamic vinegar, salt and pepper in a bowl.
2. Mix in the flour adding more if needed in order to ensure that the fritters will hold together.
3. Heat the oil in a pan.
4. Spoon the mixture into the pan and cook until golden brown on both sides, about 2-4 minutes per side.